메뉴 건너뛰기




Volumn 14, Issue 6, 1998, Pages 885-889

Continuous production of cheese by immobilized milk-clotting protease from Aspergillus niger MC4

Author keywords

[No Author keywords available]

Indexed keywords

CHEESEMAKING; IMMOBILIZED ENZYME; PROTEINASE;

EID: 0032210933     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp980092k     Document Type: Article
Times cited : (6)

References (29)
  • 2
    • 0342598417 scopus 로고
    • Coagulation of Milk with Rennet Immobilized on Sepharose 4B
    • Angelo, I. A.; Shahani, K. M. Coagulation of Milk with Rennet Immobilized on Sepharose 4B. Indian J. Dairy Sci. 1983, 36, 45-51.
    • (1983) Indian J. Dairy Sci. , vol.36 , pp. 45-51
    • Angelo, I.A.1    Shahani, K.M.2
  • 3
    • 0022806204 scopus 로고
    • The Coagulation of Milk with Immobilized Enzyme: A Critical Review
    • Carlson, A.; Hill, G. C.; Olson, N. F. The Coagulation of Milk with Immobilized Enzyme: A Critical Review. Enzyme Microb. Technol. 1986, 8, 642-650.
    • (1986) Enzyme Microb. Technol. , vol.8 , pp. 642-650
    • Carlson, A.1    Hill, G.C.2    Olson, N.F.3
  • 4
    • 3743153289 scopus 로고    scopus 로고
    • Role of Physical Properties of Glycidyl Methacrylate - Pentaerythritol Triacrylate Copolymer on Immobilization of Milk Clotting Protease from Aspergillus niger MC4
    • submitted
    • Shewale, J. G. Role of Physical Properties of Glycidyl Methacrylate - Pentaerythritol Triacrylate Copolymer on Immobilization of Milk Clotting Protease from Aspergillus niger MC4. Biotechnol. Prog., submitted.
    • Biotechnol. Prog.
    • Shewale, J.G.1
  • 5
    • 0031932224 scopus 로고    scopus 로고
    • Influence of Culture Conditions on the Formation of Milk Clotting Protease by Aspergillus niger MC4
    • Channe, P. S.; Shewale, J. G. Influence of Culture Conditions on the Formation of Milk Clotting Protease by Aspergillus niger MC4. World J. Microbiol. Biotechnol. 1998, 14, 11-15.
    • (1998) World J. Microbiol. Biotechnol. , vol.14 , pp. 11-15
    • Channe, P.S.1    Shewale, J.G.2
  • 6
    • 0016799371 scopus 로고
    • Continuous Coagulation of Milk using Immobilized Enzyme in a Fluidized Bed Reactor
    • Cheryan, M.; van Wyk, P. J.; Olson, N. F.; Richardson, T. Continuous Coagulation of Milk using Immobilized Enzyme in a Fluidized Bed Reactor. Biotechnol. Bioeng. 1975, 17, 585-598.
    • (1975) Biotechnol. Bioeng. , vol.17 , pp. 585-598
    • Cheryan, M.1    Van Wyk, P.J.2    Olson, N.F.3    Richardson, T.4
  • 7
    • 3743094244 scopus 로고
    • International Labour Office: Geneva
    • Encyclopaedia of Occupational Health and Safety; International Labour Office: Geneva, 1983; Vol 2, pp 1279-1282.
    • (1983) Encyclopaedia of Occupational Health and Safety , vol.2 , pp. 1279-1282
  • 10
    • 0015856287 scopus 로고
    • A New polyamine Carrier for the Immobilization of Proteins. Water Insoluble Derivatives of Pepsin and Trypsin
    • Goldstein, L. A New polyamine Carrier for the Immobilization of Proteins. Water Insoluble Derivatives of Pepsin and Trypsin. Biochim. Biophys. Acta 1973, 327, 132-137.
    • (1973) Biochim. Biophys. Acta , vol.327 , pp. 132-137
    • Goldstein, L.1
  • 11
    • 0014601571 scopus 로고
    • Studies on the Preparation of Water-Insoluble Derivatives of Rennin and Chymotrypsin and their Use in the Hydrolysis of Casein and the Clotting of Milk
    • Green, M. L.; Crutchfield, G. Studies on the Preparation of Water-Insoluble Derivatives of Rennin and Chymotrypsin and their Use in the Hydrolysis of Casein and the Clotting of Milk. Biochem. J. 1969, 115, 183-190.
    • (1969) Biochem. J. , vol.115 , pp. 183-190
    • Green, M.L.1    Crutchfield, G.2
  • 12
    • 84985732488 scopus 로고
    • Immobilized Pepsin Treatment of Skim Milk and Skim Milk Fractions
    • Hicks, C. L.; Ferrier, L. K.; Olson, N. F.; Richardson, T. Immobilized Pepsin Treatment of Skim Milk and Skim Milk Fractions. J. Dairy Sci. 1975, 58, 19-24.
    • (1975) J. Dairy Sci. , vol.58 , pp. 19-24
    • Hicks, C.L.1    Ferrier, L.K.2    Olson, N.F.3    Richardson, T.4
  • 13
    • 84937438399 scopus 로고
    • Peptide Release from Milk during Treatment with Immobilized Pepsin and Totality of Clotting of Treated Milk
    • Lee, H. J.; Olson, N. F.; Richardson, T. Peptide Release from Milk During Treatment with Immobilized Pepsin and Totality of Clotting of Treated Milk. J. Dairy Sci. 1977, 60, 1683-1688.
    • (1977) J. Dairy Sci. , vol.60 , pp. 1683-1688
    • Lee, H.J.1    Olson, N.F.2    Richardson, T.3
  • 14
    • 3743123270 scopus 로고
    • Project Report; University of Wisconsin: Madison, WI
    • Leet, W. Chemical Engineering 599, Project Report; University of Wisconsin: Madison, WI, 1978.
    • (1978) Chemical Engineering , vol.599
    • Leet, W.1
  • 15
    • 3743089740 scopus 로고
    • Stability Characteristics of Immobilized Rennet, Pepsin and Emporase by Paraffin Wax
    • Mashaly, R. I.; Salem, S. A.; Tahoun, M. K.; Ismail, A. A. Stability Characteristics of Immobilized Rennet, Pepsin and Emporase by Paraffin Wax. Egypt. J. Dairy Sci. 1987a, 15, 313-323.
    • (1987) Egypt. J. Dairy Sci. , vol.15 , pp. 313-323
    • Mashaly, R.I.1    Salem, S.A.2    Tahoun, M.K.3    Ismail, A.A.4
  • 16
    • 3743139952 scopus 로고
    • Characteristics of Rennet, Pepsin and Emporase Immobilized by Paraffin Wax
    • Mashaly, R. I.; Salem, S. A.; Tahoun, M. K.; Ismail, A. A. Characteristics of Rennet, Pepsin and Emporase Immobilized by Paraffin Wax. Egypt. J. Dairy Sci. 1987b, 15, 325-335.
    • (1987) Egypt. J. Dairy Sci. , vol.15 , pp. 325-335
    • Mashaly, R.I.1    Salem, S.A.2    Tahoun, M.K.3    Ismail, A.A.4
  • 17
    • 0028602599 scopus 로고
    • Rheological Study on the Rennet Induced-Gelation of Casein Micelles with Different Sizes
    • Niki, R.; Kohyama, K.; Sano, Y.; Nishinari, K. Rheological Study on the Rennet Induced-Gelation of Casein Micelles with Different Sizes. Polym. Gels Networks 1994, 2, 105-118.
    • (1994) Polym. Gels Networks , vol.2 , pp. 105-118
    • Niki, R.1    Kohyama, K.2    Sano, Y.3    Nishinari, K.4
  • 19
    • 85031794734 scopus 로고
    • Cheese
    • Rehm, H. J.; Reed, G., Eds.; VCH: Weinheim, Germany
    • Olson, N. F. Cheese. In Biotechnology, Rehm, H. J.; Reed, G., Eds.; VCH: Weinheim, Germany, 1995; Vol. 9, pp 355-384.
    • (1995) Biotechnology , vol.9 , pp. 355-384
    • Olson, N.F.1
  • 20
    • 3743144295 scopus 로고
    • Preparation of Cheddar Cheese using Immobilized Proteases
    • Prasad, Y. S.; Mathur, M. P. Preparation of Cheddar Cheese using Immobilized Proteases. Indian J. Dairy Sci. 1989a, 42, 33-38.
    • (1989) Indian J. Dairy Sci. , vol.42 , pp. 33-38
    • Prasad, Y.S.1    Mathur, M.P.2
  • 21
    • 3743097593 scopus 로고
    • Immobilization of Some Proteases for Cheese Manufacture
    • Prasad, Y. S.; Mathur, M. P. Immobilization of Some Proteases for Cheese Manufacture. Indian J. Dairy Sci. 1989b, 42, 388-390.
    • (1989) Indian J. Dairy Sci. , vol.42 , pp. 388-390
    • Prasad, Y.S.1    Mathur, M.P.2
  • 22
    • 0021508120 scopus 로고
    • Immobilization of Pepsin on Sand: Preparation, Characterization and Application
    • Puvanakrishan, R.; Bose, S. M. Immobilization of Pepsin on Sand: Preparation, Characterization and Application. Indian J. Biochem. Biophys. 1984, 21, 323-326.
    • (1984) Indian J. Biochem. Biophys. , vol.21 , pp. 323-326
    • Puvanakrishan, R.1    Bose, S.M.2
  • 23
    • 21144484331 scopus 로고
    • Effect of Ferric Chloride on Chymosin Hydrolysis and Rennet Clotting Time of Milk
    • Reddy, I. M.; Mahoney, A. W. Effect of Ferric Chloride on Chymosin Hydrolysis and Rennet Clotting Time of Milk. J. Dairy Sci. 1992, 75, 2648-2658.
    • (1992) J. Dairy Sci. , vol.75 , pp. 2648-2658
    • Reddy, I.M.1    Mahoney, A.W.2
  • 25
    • 21144463796 scopus 로고
    • Effect of Milk Concentration, pH and Temperature on the Reaction Kinetics of Ultrafiltered Milk
    • Sharma, S. K.; Mittal, G. S.; Hill, A. R. Effect of Milk Concentration, pH and Temperature on the Reaction Kinetics of Ultrafiltered Milk, Milchwissenschaft 1993, 48, 505-509.
    • (1993) Milchwissenschaft , vol.48 , pp. 505-509
    • Sharma, S.K.1    Mittal, G.S.2    Hill, A.R.3
  • 27
    • 0017496287 scopus 로고
    • Pepsin Immobilized on Inorganic Supports for the Continuous Coagulation of Skim Milk
    • Taylor, M. J.; Cheryan, M.; Richardson, T.; Olson, N. F. Pepsin Immobilized on Inorganic Supports for the Continuous Coagulation of Skim Milk. Biotechnol. Bioeng. 1977, 19, 683-700.
    • (1977) Biotechnol. Bioeng. , vol.19 , pp. 683-700
    • Taylor, M.J.1    Cheryan, M.2    Richardson, T.3
  • 28
    • 21144461660 scopus 로고
    • Genetic Engineering Techniques in Food Microbiology and Enzymology
    • Tuber, M. Genetic Engineering Techniques in Food Microbiology and Enzymology. Food Rev. Intl. 1993, 93, 389-409.
    • (1993) Food Rev. Intl. , vol.93 , pp. 389-409
    • Tuber, M.1
  • 29
    • 0342633507 scopus 로고
    • Effect of Calcium Addition on Yield of Cheese Manufactured with Endothia parasitica Protease
    • Ustunol, Z.; Hicks, C. L. Effect of Calcium Addition on Yield of Cheese Manufactured with Endothia parasitica Protease. J. Dairy Sci. 1990, 73, 17-25.
    • (1990) J. Dairy Sci. , vol.73 , pp. 17-25
    • Ustunol, Z.1    Hicks, C.L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.