Isolation, identification and characterization of Bacillus cereus from the dairy environment;Isolatie, identificatie en karakterisering van Bacillus cereus in de zuivelindustrie

Tijdschrift voor Diergeneeskunde

Volumn 123, Issue 21, 1998, Pages 628-632

  Te Giffel, M C ^a   Beumer, R R ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; BACILLUS CEREUS; BACTERIAL SPORE; CATTLE; CLASSIFICATION; DAIRYING; FECES; FEMALE; FOOD CONTROL; FOOD INDUSTRY; ISOLATION AND PURIFICATION; MICROBIOLOGY; MILK; UDDER;

ANIMALS; BACILLUS CEREUS; CATTLE; DAIRYING; FECES; FEMALE; FOOD MICROBIOLOGY; FOOD-PROCESSING INDUSTRY; MAMMARY GLANDS, ANIMAL; MILK; SOIL MICROBIOLOGY; SPORES, BACTERIAL;

EID: 0032201102     PISSN: 00407453     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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2. Christiansson A, Nilsson J, and Bertilsson J. Bacillus cereus-spores in raw milk. Factors affecting the contamination of milk during the grazing period. Proceedings IDF symposium Bacteriological Quality of Raw Milk, 13-15 Maart 1996, Wolfpassing, Oostenrijk, 36-39.
3. De Lezanne Coulander PA. Koelkasttemperaturen thuis II Inspectie Gezondheidsbescherming, Keuringsdienst van Waren, rapport LE 9313, 1994.
4. Dodd CER. The application of molecular typing techniques to HACCP. Trends in Food Science and Technology 1994; 5: 160-4.
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6. Ellison A, Dodd CER en Waites WM. Use of plasmid profiles to differentiate between strains of Bacillus cereus. Food Microbiology 1989; 6:93-8.
7. Giffel MC te. Isolation, identification and characterization of Bacillus cereus from the dairy environment 1997. Proefschrift Landbouwuniversiteit, Wageningen.
8. Kramer JM, and Gilbert RJ. Bacillus cereus and other Bacillus species, p 21-70. In: MP Doyle (ed.) Foodborne Bacterial Pathogens, Marcel Dekker, New York and Basel, 1989.
9. McGuiggan JTM, Gilmour A, and LM Lawrence. Factors influencing the recovery of psychrotrophic, mesophilic and thermophilic Bacillus spp. from bulk raw milk. Journal of the Society of Dairy Technology 1994; 47: 111-6.
10. Meer RR, Baker J, Bodyfelt FW, and Griffiths MW. Psychrotrophic Bacillus spp. in fluid milk products: A review. Journal of Food Protection 1991; 54: 969-79.