The Effect of in Vitro Heat Stress on the Uptake of Neutral Red by Chicken Thrombocytes

Poultry Science

Volumn 77, Issue 11, 1998, Pages 1661-1664

  Roland, G A ^a   Birrenkott, G P ^a  

^a CLEMSON UNIVERSITY   (United States)

Author keywords

Blood; Chicken; Neutral red uptake; Thrombocyte

Indexed keywords

GALLUS GALLUS;

COLORING AGENT; NEUTRAL RED;

ANIMAL; ARTICLE; BLOOD; CELL SURVIVAL; CHICKEN; HEAT; IN VITRO STUDY; MALE; METABOLISM; SPECTROPHOTOMETRY; STATISTICAL MODEL; THROMBOCYTE; THROMBOCYTE COUNT; TIME;

ANIMALS; BLOOD PLATELETS; CELL SURVIVAL; CHICKENS; COLORING AGENTS; HEAT; MALE; MODELS, STATISTICAL; NEUTRAL RED; PLATELET COUNT; SPECTROPHOTOMETRY; TIME FACTORS;

EID: 0032200869     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/77.11.1661     Document Type: Article

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