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Volumn 15, Issue 3, 1998, Pages 8-10
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Improving the quality of pureed diets. The art and science of producing thickened foods.
a
a
USA
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Author keywords
[No Author keywords available]
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Indexed keywords
AGED;
ARTICLE;
CATERING SERVICE;
DIET THERAPY;
DYSPHAGIA;
FOOD HANDLING;
HOME FOR THE AGED;
HUMAN;
METHODOLOGY;
ORGANIZATION AND MANAGEMENT;
STANDARD;
SWALLOWING;
UNITED STATES;
AGED;
DEGLUTITION;
DEGLUTITION DISORDERS;
FOOD HANDLING;
FOOD SERVICES;
HOUSING FOR THE ELDERLY;
HUMANS;
NEW JERSEY;
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EID: 0032200437
PISSN: 10902260
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (2)
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References (0)
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