The effects of dietary n-3 polyunsaturated fatty acids on neutrophils

Proceedings of the Nutrition Society

Volumn 57, Issue 4, 1998, Pages 527-534

  Sperling, Richard I ^a,b  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b Health Associates of Taunton   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONATE 5 LIPOXYGENASE; EDIBLE OIL; LEUKOTRIENE; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; UNSATURATED FATTY ACID;

BIOSYNTHESIS; HUMAN; METABOLISM; NEUTROPHIL; PHYSIOLOGY; REVIEW;

ARACHIDONATE 5-LIPOXYGENASE; DIETARY FATS, UNSATURATED; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; HUMANS; LEUKOTRIENES; NEUTROPHILS;

EID: 0032195795     PISSN: 00296651     EISSN: None     Source Type: Journal    
DOI: 10.1079/PNS19980077     Document Type: Article

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