Bixin powder production in conical spouted bed units

Drying Technology

Volumn 16, Issue 9-10, 1998, Pages 1855-1879

  Passos, M L ^a   Oliveira, L S ^a   Franca, A S ^a   Massarani, G ^b  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

DRYING; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; POWDERS; SEED;

BIXIN; SPOUTED BED DRYERS;

PIGMENTS;

EID: 0032193656     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1080/07373939808917500     Document Type: Article

References (15)

1. Vilela, A., Baroncelli, F., Mendes, A., Queiroz, F. M., Mendonça, J. C. F., Capanema, L., Resende M. S., Oliveira, L. S., Franca, A. S. and Passos, M. L., 1996, Bixin Extraction in Conical Spouted Beds, Internal Report, Federal University of Minas Gerais, Brazil, 80 p (in Portuguese).
2. 2 Extraction of Annatto (Bixa Orellana) Pigments and Some Characteristics of the Color Extracts, Journal of Food Science, 56 (1) pp. 80-83.
3. Dendy, D. A. V., 1966, Annatto, the Pigment of Bixa orellana, East Afr. For. J. (Oct.), pp. 126-132.
4. EMATER, 1994. Agricultural Production in Minas Gerais State, Report, Empresa de Assistência Técnica e Extensão Rural do Estado de Minas Gerais (EMATER-MG), Brazil, p. 295.
5. Ezequias Filho, P. S., Souza, G. M., Pereira, G. G., Souza, J. O. and Passos, M. L., 1994, Mechanical Extraction of Bixin in a Conical Spouted Bed, Internal Report, UFMG, Brazil, 56 p. (in Portuguese).
6. Freitas, M. E. A., 1996, Modeling Batch Grain Drying in Conical Spouted Beds, M.Sc. Thesis, Federal University of Minas Gerais, Brazil, 168 p.
7. Freund, P. R., Washam, C. J., Maggion, M., 1988, Natural Color for Use in Foods, Cereal Foods World, 33 (7) pp. 553-559.
8. Mathur, K. B. and Epstein, N., 1974, Spouted Beds. Academic Press, NY, 304 p.
9. Massarani, G., Passos, M. L. and Barreto, D. W., 1992, Production of Annatto Concentrates in Spouted Beds, Can. J. Chem. Eng., 70 pp. 954-959.
10. McKeown, G. G. and Mark, E., 1962, The Composition of Oil-Soluble Annatto Food Colors, J. Assoc. Off. Agric. Chem., 45 pp. 761-766.
11. Meer Corporation, 1980, Annatto Technical Information Catalog, North Bergen, United States.
12. Menezes, J. F., Moura, L. F., Leite, L. F., Ladeira, P. L. G. and Passos, M. L., 1995, Experimental Simulation of Bixa orellana Seed Drying in a Conical Spouted Bed, Proc. I Brazilian Congress Chem. Eng. - Undergraduate Scientific Initiation, São Carlos, Brazil, pp. 109-112. (in Portuguese)
13. Muir, J. R., Berruti, F. and Behie, A., 1990, Solids Circulation in Spouted and Spout-Fluid Beds of Particles, Chem. Eng. Commun., 88 pp. 153-171.
14. Mujumdar, A. S. (ed.), 1987, Handbook of Industrial Drying, Marcel Dekker Inc., New York and Basel, 948 p.
15. Rouseff, R. L., 1988, High Performance Liquid Chromatography Separation and Spectral Characterization of the Pigments in Turmeric and Annatto, J. Food Sci., 53 (6) pp. 1823-1826.