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Volumn 2, Issue 7, 1998, Pages 14-16
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Preventing malnutrition in nursing facilities--the responsibility of every health care provider. Nutrition Screening Initiative.
[No Author Info available]
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Author keywords
[No Author keywords available]
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Indexed keywords
AGED;
AGING;
ARTICLE;
CATERING SERVICE;
CLINICAL PRACTICE;
FRAIL ELDERLY;
HEALTH CARE QUALITY;
HUMAN;
NURSING HOME;
NUTRITIONAL DISORDER;
NUTRITIONAL STATUS;
ORGANIZATION AND MANAGEMENT;
PATHOPHYSIOLOGY;
PHYSIOLOGY;
STANDARD;
UNITED STATES;
AGED;
AGING;
FOOD SERVICES;
FRAIL ELDERLY;
HUMANS;
NUTRITION DISORDERS;
NUTRITIONAL STATUS;
PHYSICIAN'S PRACTICE PATTERNS;
PLANNING TECHNIQUES;
QUALITY OF HEALTH CARE;
SKILLED NURSING FACILITIES;
UNITED STATES;
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EID: 0032192878
PISSN: 10946195
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (1)
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References (0)
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