Shelf life of sliced raw potatoes of various cultivar varieties - Substitution of bisulfites

Journal of Food Protection

Volumn 61, Issue 10, 1998, Pages 1363-1371

  Laurila, E K ^a   Hurme, E U ^a   Ahvenainen, R T ^a  

^a Biotechnology and Food Research   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; BISULFITE; BROWNING REACTION; CARBON DIOXIDE; CITRIC ACID; CULTIVAR; DECONTAMINATION; FOOD PRESERVATIVE; FOOD STORAGE; NITROGEN; OXYGEN; POTATO;

SOLANUM TUBEROSUM;

EID: 0032190785     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.10.1363     Document Type: Article

References (25)