A microbial biosensor for 6-aminopenicillanic acid

Enzyme and Microbial Technology

Volumn 23, Issue 5, 1998, Pages 331-334

  Galindo, E ^a   Lagunas, F ^a   Osuna, J ^a   Soberon X ^a   Garcia J L ^a  

^a INSTITUTO DE CIENCIAS FÍSICAS   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; CATALYST SELECTIVITY; CELL IMMOBILIZATION; ENZYME IMMOBILIZATION; ENZYMES; ESCHERICHIA COLI; PH EFFECTS;

AMINOPENICILLANIC ACID;

MICROBIAL ELECTRODES;

6 AMINOPENICILLANIC ACID; BETA LACTAMASE; PENICILLIN G;

ARTICLE; BIOSENSOR; DRUG SYNTHESIS; ESCHERICHIA COLI; GENETIC ENGINEERING; IMMOBILIZED CELL; PH ELECTRODE;

ESCHERICHIA COLI;

EID: 0032189008     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(98)00057-X     Document Type: Article

References (13)

1. Boxer G.E., Everett P.M. Colorimetric determination of benzylpenicillin. Colorimetric determination of the total penicillins. Anal. Chem. 21:1949;670-673.
2. Korany M.A., Abdel-Hay M.H., Bedair M.H., Gazy A.A. Colorimetric determination of some penicillins and cefalosphorins with 2-nitrophenylhydrazine hydrocloride. Talanta. 36:1989;1253-1257.
3. Goodall R.R., Davies R. Automatic determination of penicillin in fermentation broth. An improved iodometric assay. Analyst. 86:1961;326-335.
4. Alicino J.F. Iodometric method for the assay of penicillin preparations. Ind. Eng. Chem. 18:1946;619-620.
5. Haginaka, J. and Wakai, J. Liquid chromatographic determination of penicillins by postcolumn degradation with sodium hypocloride. Anal Chem. 1986, 5, 1896-1889.
6. García R.J., Núnez C.J., González E.G., Osuna J., Soberón X., Galindo E. A microbial sensor for new-generation cephalosporins based in a protein-engineered β-lactamase. Appl. Biochem. Biotechnol. 22:1998;173-186.
7. Kuhn I., Stephenson F.H., Boyer H.W., Greene P.J. Positive-selection vectors utilizing lethality of the EcoRI endonuclease. Gene. 44:1986;253-263.
8. Osuna J., Viadiu H., Fink A.L., Soberón X. Substitution of Asp for Asn at position 132 in the active site of TEM β-lactamase. J. Biol. Chem. 270:1995;775-780.
9. Balasingham K., Warburton D., Dunnill P., Lilly D. The isolation and kinetics of penicillin amidase from E. coli. Biochem. Biophys. Acta. 276:1972;250-256.
10. Ross W., O'Collagham. β-lactamase assay. Meth. Enzymol. 43:1975;69-85.
11. Lowry O., Rosebrough J., Farr A., Rondall R. Protein measurement with the folinphenol reagent. J. Biol. Chem. 193:1951;265-275.
12. Nilsson H., Mosbach K., Enfors S.O., Molin N. An enzyme electrode for measurement of penicillin in fermentation broth A step toward the application of enzyme electrodes in fermentation control . Biotechnol. Bioeng. 20:1978;527-539.
13. Galindo E., Bautista D., García J., Quintero R. Microbial sensor for penicillins using a recombinant strain of E. coli. Enzyme Microb. Technol. 12:1990;642-646.