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Volumn 77, Issue 10, 1998, Pages 1488-1491

Sodium Chloride Concentration in Drinking Water and Eggshell Quality

Author keywords

Drinking water; Eggshell quality; Sodium chloride; Specific gravity

Indexed keywords

SODIUM CHLORIDE;

EID: 0032186011     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/77.10.1488     Document Type: Article
Times cited : (9)

References (16)
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  • 2
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    • The relation between sodium chloride concentration in drinking water and eggshell damage
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    • Balnave, D.1    Yoselewitz, I.2
  • 3
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    • Physiological changes associated with the production of defective eggshell by hens receiving sodium chloride in the drinking water
    • Balnave, D., I. Yoselewitz, and R. J. Dixon, 1989. Physiological changes associated with the production of defective eggshell by hens receiving sodium chloride in the drinking water. Br. J. Nutr. 61:35-43.
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    • Balnave, D.1    Yoselewitz, I.2    Dixon, R.J.3
  • 4
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    • Use of ascorbic acid to prevent the decline in eggshell quality observed with saline drinking water
    • Balnave, D., D. Zhang, and R. E. Moreng, 1991. Use of ascorbic acid to prevent the decline in eggshell quality observed with saline drinking water. Poultry Sci. 70:848-852.
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    • Balnave, D.1    Zhang, D.2    Moreng, R.E.3
  • 5
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  • 6
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  • 7
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    • Salinity of drinking water and performance of chickens
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    • Maurice, D. V., 1989. Salinity of drinking water and performance of chickens. Pages 140-144 in: Proceedings of the Georgia Nutrition Conference, University of Georgia, Athens, GA.
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  • 9
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    • Relationship of plasma calcium and phosphorus to the shell quality of laying hens receiving saline drinking water
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  • 12
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    • Factors influencing the production of defective egg shells by laying hens receiving sodium chloride in the drinking water
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  • 13
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    • The influence of saline drinking water on the activity of carbonic anhydrase in the shell gland of laying hens
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  • 14
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  • 16
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.