Glucose concentration in parotid saliva after glucose/food intake in individuals with glucose intolerance and diabetes mellitus

European Journal of Oral Sciences

Volumn 106, Issue 5, 1998, Pages 931-937

  Andersson, Annika Borg ^a   Birkhed, Dowen ^b   Berntorp, Kerstin ^c   Lindgärde, Folke ^c   Matsson, Lars ^a  

^a MALMÖ UNIVERSITY   (Sweden)

^b UNIVERSITY OF GOTHENBURG   (Sweden)

^c LUND UNIVERSITY   (Sweden)

Author keywords

Diabetes mellitus; Gingival exudate; Glucose intolerance; Parotid saliva, salivary glucose

Indexed keywords

ANTIDIABETIC AGENT; GLUCOSE; INSULIN;

ADULT; AREA UNDER THE CURVE; ARTICLE; CARBOHYDRATE DIET; CHEMISTRY; COMPARATIVE STUDY; DIET RESTRICTION; FOLLOW UP; FOOD; GINGIVITIS; GLUCOSE BLOOD LEVEL; GLUCOSE INTOLERANCE; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; MALE; METABOLISM; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; ORAL DRUG ADMINISTRATION; PAROTID GLAND; SALIVA; SECRETION;

ADMINISTRATION, ORAL; ADULT; AREA UNDER CURVE; BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 1; DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; FASTING; FOLLOW-UP STUDIES; FOOD; GINGIVAL CREVICULAR FLUID; GLUCOSE; GLUCOSE INTOLERANCE; HUMANS; HYPOGLYCEMIC AGENTS; INSULIN; MALE; MIDDLE AGED; PAROTID GLAND; SALIVA;

EID: 0032185198     PISSN: 09098836     EISSN: 16000722     Source Type: Journal    
DOI: 10.1046/j.0909-8836.1998.eos106505.x     Document Type: Article

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