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Volumn 40, Issue 4, 1998, Pages 299-303

Dynamic equilibrium moisture content for grain drying

Author keywords

Dehydration; Drying; Grain; Sorption; Storage

Indexed keywords

DEHYDRATION; DRYING; FOOD STORAGE; MATHEMATICAL MODELS; MOISTURE; REGRESSION ANALYSIS; SORPTION;

EID: 0032178079     PISSN: 0045432X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (10)

References (21)
  • 4
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    • Comparison of four EMC/ERH equations
    • Chen, C. and R.V. Morey. 1989a. Comparison of four EMC/ERH equations. Transactions of ASAE 32(3):983-990.
    • (1989) Transactions of ASAE , vol.32 , Issue.3 , pp. 983-990
    • Chen, C.1    Morey, R.V.2
  • 5
    • 0024663825 scopus 로고
    • Equilibrium relative humidity (ERH) relationships for yellow-dent corn
    • Chen, C. and R.V. Morey. 1989b. Equilibrium relative humidity (ERH) relationships for yellow-dent corn. Transactions of the ASAE 32(3):999-1006.
    • (1989) Transactions of the ASAE , vol.32 , Issue.3 , pp. 999-1006
    • Chen, C.1    Morey, R.V.2
  • 6
    • 0000776999 scopus 로고
    • A study of equilibrium relative humidity properties for rough rice
    • In Chinese
    • Chen, C. and C.T. Tsao. 1990. A study of equilibrium relative humidity properties for rough rice. Journal of Agricultural Research China 39:347-366. (In Chinese).
    • (1990) Journal of Agricultural Research China , vol.39 , pp. 347-366
    • Chen, C.1    Tsao, C.T.2
  • 7
    • 0021386607 scopus 로고
    • Evaluation of selected mathematical models for describing thin-layer drying of in-shell pecans
    • Chhinnan, M.S. 1984. Evaluation of selected mathematical models for describing thin-layer drying of in-shell pecans. Transactions of ASAE 27(2):610-615.
    • (1984) Transactions of ASAE , vol.27 , Issue.2 , pp. 610-615
    • Chhinnan, M.S.1
  • 8
    • 0002353064 scopus 로고
    • Two-compartment model for drying unshelled melon (egusi) seeds
    • Ezeike, G.O.I. and L. Otten. 1991. Two-compartment model for drying unshelled melon (egusi) seeds. Canadian Agricultural Engineering 33:73-78.
    • (1991) Canadian Agricultural Engineering , vol.33 , pp. 73-78
    • Ezeike, G.O.I.1    Otten, L.2
  • 10
    • 0025721739 scopus 로고
    • Review of thin-layer drying and wetting equations
    • Jayas, D.S., S. Cenkowski, S. Pabis and W.E. Muir. 1991. Review of thin-layer drying and wetting equations. Drying Technology 9(3):551-588.
    • (1991) Drying Technology , vol.9 , Issue.3 , pp. 551-588
    • Jayas, D.S.1    Cenkowski, S.2    Pabis, S.3    Muir, W.E.4
  • 12
    • 0021389502 scopus 로고
    • Thin-layer drying of yellow dent corn
    • Li, H. and R.V. Morey. 1984. Thin-layer drying of yellow dent corn. Transactions of the ASAE 27(2):581-585.
    • (1984) Transactions of the ASAE , vol.27 , Issue.2 , pp. 581-585
    • Li, H.1    Morey, R.V.2
  • 13
    • 0023349351 scopus 로고
    • Thin-layer drying rates and quality of cultivated American ginseng
    • Li, Y. and R.V. Morey. 1987. Thin-layer drying rates and quality of cultivated American ginseng. Transactions of the ASAE 30(3):842-847.
    • (1987) Transactions of the ASAE , vol.30 , Issue.3 , pp. 842-847
    • Li, Y.1    Morey, R.V.2
  • 18
    • 0040711379 scopus 로고
    • Fundamentals of diffusion of water and rate of approach of equilibrium Aw
    • ed. L.B. Rockland and G. F. Stewart, New York, NY: Academic Press
    • Roth, T. and M. Loncin. 1981. Fundamentals of diffusion of water and rate of approach of equilibrium Aw. In Water Activity: Influences on Food Quality, ed. L.B. Rockland and G. F. Stewart, 331-341. New York, NY: Academic Press.
    • (1981) Water Activity: Influences on Food Quality , pp. 331-341
    • Roth, T.1    Loncin, M.2
  • 19
    • 0028534312 scopus 로고
    • Low temperature moisture transfer characteristics of wheat in thin layers
    • Sun, D.W. and J.L. Woods. 1994. Low temperature moisture transfer characteristics of wheat in thin layers. Transactions of the ASAE 37(6):1919-1926.
    • (1994) Transactions of the ASAE , vol.37 , Issue.6 , pp. 1919-1926
    • Sun, D.W.1    Woods, J.L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.