The effects of starch and protein degradation rates, hay sources, and feeding frequency on rumen microbial fermentation in a continuous culture system.

Proceedings of the National Science Council, Republic of China. Part B, Life sciences

Volumn 22, Issue 4, 1998, Pages 159-165

  Chen, C Y ^a   Hsu, J T ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

STARCH;

ANIMAL; ANIMAL FOOD; ARTICLE; BACTERIUM; CARBOHYDRATE DIET; CATTLE; FEMALE; FERMENTATION; METABOLISM; MICROBIOLOGY; POACEAE; PROTEIN INTAKE; RUMINANT STOMACH;

ANIMAL FEED; ANIMALS; BACTERIA; CATTLE; DIETARY CARBOHYDRATES; DIETARY PROTEINS; FEMALE; FERMENTATION; POACEAE; RUMEN; STARCH;

EID: 0032177591     PISSN: 02556596     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)