Influence of chemical agents on interactions in dairy products: Effect of SDS on casein micelles

Colloids and Surfaces B: Biointerfaces

Volumn 11, Issue 6, 1998, Pages 281-285

  Lefebvre Cases, E ^a   Gastaldi, E ^a   Tarodo De La Fuente, B ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

Gel; Micellar casein dissociation; SDS

Indexed keywords

CASEIN; DODECYL SULFATE SODIUM; PROTEIN;

ARTICLE; CONTROLLED STUDY; HYDROPHOBICITY; MICELLE; MILK; NONHUMAN; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN INTERACTION; SCANNING ELECTRON MICROSCOPY;

EID: 0032170398     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7765(98)00054-X     Document Type: Article

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