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Volumn 41, Issue 5, 1998, Pages 1261-1264

The effects of catalyst, free fatty acids, and water on transesterification of beef tallow

Author keywords

Beef tallow; Biodiesel; Transesterification

Indexed keywords

CATALYSTS; ESTERIFICATION; ESTERS; FATTY ACIDS; SODIUM COMPOUNDS; WATER;

EID: 0032170137     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (355)

References (12)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.