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Volumn 54, Issue 5, 1998, Pages 922-937
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X-ray topographic studies of protein crystal perfection and growth
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Author keywords
[No Author keywords available]
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Indexed keywords
EGG PROTEIN;
LYSOZYME;
SOLVENT;
ANIMAL;
ARTICLE;
ARTIFACT;
CHEMICAL STRUCTURE;
CHEMISTRY;
CHICKEN;
COMPARATIVE STUDY;
CRYSTALLIZATION;
OSMOLARITY;
PH;
PHYSICAL CHEMISTRY;
PROTEIN CONFORMATION;
SOLUTION AND SOLUBILITY;
TEMPERATURE;
X RAY CRYSTALLOGRAPHY;
ANIMALS;
ARTIFACTS;
CHEMISTRY, PHYSICAL;
CHICKENS;
CRYSTALLIZATION;
CRYSTALLOGRAPHY, X-RAY;
EGG PROTEINS;
HYDROGEN-ION CONCENTRATION;
MODELS, MOLECULAR;
MURAMIDASE;
OSMOLAR CONCENTRATION;
PROTEIN CONFORMATION;
SOLUTIONS;
SOLVENTS;
TEMPERATURE;
ANIMALIA;
GALLUS GALLUS;
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EID: 0032169006
PISSN: 09074449
EISSN: None
Source Type: Journal
DOI: 10.1107/S090744499800376X Document Type: Article |
Times cited : (45)
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References (16)
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