Chloramine T with iodine: A new reagent to determine the iodine value of edible oils

JAOCS, Journal of the American Oil Chemists' Society

Volumn 75, Issue 9, 1998, Pages 1219-1221

  Nagendrappa, Giddappa ^a   Urs, S Subramanya Raj ^a   Rajalakshmi, S ^b  

^a UNIVERSITY OF MYSORE   (India)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Chloramine T; Edible oils; Iodine; Iodine number; Wijs method

Indexed keywords

EID: 0032166883     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-998-0138-0     Document Type: Article

References (10)

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