메뉴 건너뛰기




Volumn 75, Issue 9, 1998, Pages 1223-1225

Anomalous high iodine value of squalene and the impact on iodine values of shark liver oils

Author keywords

Iodine value; Olive oil; Shark liver oil; Squalene

Indexed keywords


EID: 0032163847     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-998-0139-z     Document Type: Article
Times cited : (2)

References (14)
  • 1
    • 0001900031 scopus 로고
    • Biogenic Hydrocarbons of Marine Organisms
    • edited by R.G. Ackman, CRC Press, Inc., Boca Raton
    • Nevenzel, J.C., Biogenic Hydrocarbons of Marine Organisms, in Marine Biogenic Lipids, Fats, and Oils, edited by R.G. Ackman, CRC Press, Inc., Boca Raton, 1989, Vol. I, pp. 3-71.
    • (1989) Marine Biogenic Lipids, Fats, and Oils , vol.1 , pp. 3-71
    • Nevenzel, J.C.1
  • 2
    • 84970604207 scopus 로고
    • Squalene Content and Neutral Lipid Composition of Livers from Deep-Sea Sharks Caught in Tasmanian Waters
    • Deprez, P.P., J.K. Volkman, and S.R. Davenport, Squalene Content and Neutral Lipid Composition of Livers from Deep-Sea Sharks Caught in Tasmanian Waters, Aust. J. Mar. Freshwater Res. 47:375-387 (1990).
    • (1990) Aust. J. Mar. Freshwater Res. , vol.47 , pp. 375-387
    • Deprez, P.P.1    Volkman, J.K.2    Davenport, S.R.3
  • 3
    • 0343970902 scopus 로고
    • Determination Method of Free Fatty Acids in Small Samples. Application to the Oil Extracted from Olive Drupe
    • Boschelle, O., M. Mozzon, and G. Lercker, Determination Method of Free Fatty Acids in Small Samples. Application to the Oil Extracted from Olive Drupe, Riv. Ital. Sostanze Grasse 69:257-261 (1992).
    • (1992) Riv. Ital. Sostanze Grasse , vol.69 , pp. 257-261
    • Boschelle, O.1    Mozzon, M.2    Lercker, G.3
  • 5
    • 0028401364 scopus 로고
    • The Hydrocarbon Fraction of Virgin Olive Oil and Changes Resulting from Refining
    • Lanzón, A., T. Albi, A. Cert, and J. Gracián, The Hydrocarbon Fraction of Virgin Olive Oil and Changes Resulting from Refining, Ibid. 71:285-291 (1994).
    • (1994) J. Am. Oil Chem. Soc. , vol.71 , pp. 285-291
    • Lanzón, A.1    Albi, T.2    Cert, A.3    Gracián, J.4
  • 6
    • 0027559348 scopus 로고
    • Enzymatic Pretreatment of Deodorizer Distillate for Concentration of Sterols and Tocopherols
    • Ramamurthi, S., and A.R. McCurdy, Enzymatic Pretreatment of Deodorizer Distillate for Concentration of Sterols and Tocopherols, Ibid. 70:287-295 (1993).
    • (1993) J. Am. Oil Chem. Soc. , vol.70 , pp. 287-295
    • Ramamurthi, S.1    McCurdy, A.R.2
  • 8
    • 51249171149 scopus 로고
    • The "Basic" Fatty Acid Composition of Atlantic Fish Oils: Potential Similarities Useful for Enrichment of Polyunsaturated Fatty Acids by Urea Complexation
    • Ackman, R.G., W.M.N. Ratnayake, and B. Olsson, The "Basic" Fatty Acid Composition of Atlantic Fish Oils: Potential Similarities Useful for Enrichment of Polyunsaturated Fatty Acids by Urea Complexation, J. Am. Oil Chem. Soc. 65:136-138 (1988).
    • (1988) J. Am. Oil Chem. Soc. , vol.65 , pp. 136-138
    • Ackman, R.G.1    Ratnayake, W.M.N.2    Olsson, B.3
  • 9
    • 0000913898 scopus 로고
    • Fatty Acids
    • edited by R.G. Ackman, CRC Press, Boca Raton
    • Ackman, R.G., Fatty Acids, in Marine Biogenic Lipids, Fats, and Oils, edited by R.G. Ackman, CRC Press, Boca Raton, 1989, Vol. 1, pp. 103-137.
    • (1989) Marine Biogenic Lipids, Fats, and Oils , vol.1 , pp. 103-137
    • Ackman, R.G.1
  • 10
    • 0001816441 scopus 로고
    • Fatty Acid Composition of Fish Oils
    • edited by S.M. Barlow and M.E. Stansby, Academic Press, London
    • Ackman, R.G., Fatty Acid Composition of Fish Oils, in Nutritional Evaluation of Long-Chain Fatty Acids in Fish Oils, edited by S.M. Barlow and M.E. Stansby, Academic Press, London, 1982, pp. 25-88.
    • (1982) Nutritional Evaluation of Long-Chain Fatty Acids in Fish Oils , pp. 25-88
    • Ackman, R.G.1
  • 11
    • 0028433384 scopus 로고    scopus 로고
    • Determination of the Iodine Value of Oils and Fats: Summary of Collaborative Study
    • Firestone, D., Determination of the Iodine Value of Oils and Fats: Summary of Collaborative Study, J. AOAC Internat. 77:674-676.
    • J. AOAC Internat. , vol.77 , pp. 674-676
    • Firestone, D.1
  • 12
    • 85034479478 scopus 로고
    • Collaborative Studies for the Determination of Iodine Value
    • in German
    • Fiebig, H.-J., Collaborative Studies for the Determination of Iodine Value, Fat. Sci. Technol. 95:13-19 (1991) (in German).
    • (1991) Fat. Sci. Technol. , vol.95 , pp. 13-19
    • Fiebig, H.-J.1
  • 13
    • 0031232702 scopus 로고    scopus 로고
    • Collaborative Test Determination of Iodine Value in Fish Oils. 1. Reaction Time and Carbon Tetrachloride or Cyclohexane as Solvents
    • Barlow, S.M., A.P. Bimbo, E.L. Miller, S. Thorisson, and D.E. Walters, Collaborative Test Determination of Iodine Value in Fish Oils. 1. Reaction Time and Carbon Tetrachloride or Cyclohexane as Solvents, J. Am. Oil Chem. Soc. 74:1077-1083 (1997).
    • (1997) J. Am. Oil Chem. Soc. , vol.74 , pp. 1077-1083
    • Barlow, S.M.1    Bimbo, A.P.2    Miller, E.L.3    Thorisson, S.4    Walters, D.E.5
  • 14
    • 0031236144 scopus 로고    scopus 로고
    • Collaborative Test Determination of Iodine Value in Fish Oils. 2. Carbon Tetrachloride or Cyclohexane/Acetic Acid as Solvents
    • Barlow, S.M., A.P. Bimbo, E.L. Miller, S. Thorisson, and D.E. Walters, Collaborative Test Determination of Iodine Value in Fish Oils. 2. Carbon Tetrachloride or Cyclohexane/Acetic Acid as Solvents, Ibid. 74:1085-1088 (1997).
    • (1997) J. Am. Oil Chem. Soc. , vol.74 , pp. 1085-1088
    • Barlow, S.M.1    Bimbo, A.P.2    Miller, E.L.3    Thorisson, S.4    Walters, D.E.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.