Use of fractional factorial design for selection of nutrients for culturing Paecilomyces variotii in eucalyptus hemicellulosic hydrolysate

Brazilian Journal of Chemical Engineering

Volumn 15, Issue 3, 1998, Pages 273-279

  Almeida E Silva, J B ^a   Lima, U A ^a   Taqueda, M E S ^a   Guaragna, F G ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Acetic acid; Experimental design; Fermentation; Fractional factorial; Furfural; Glucose; Nutrients; Xylose

Indexed keywords

ACETIC ACID; BIOMASS; CELLULOSE DERIVATIVES; FERMENTATION; FUNGI; FURFURAL; GLUCOSE; HYDROLYSIS; MICROORGANISMS; SULFURIC ACID; UREA; XYLOSE;

EUCALYPTUS HEMICELLULOSIC HYDROLYSATE; FRACTIONAL FACTORIAL DESIGN; PAECILOMYCES VARIOTII;

PLANT CELL CULTURE;

EID: 0032163771     PISSN: 01046632     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0104-66321998000300005     Document Type: Article

References (17)

1. Almeida e Silva, J.B., Aplicação de modelagem matemática na produção de proteína microbiana por Paecilomyces variotii em hidrolisado hemicelulósico de eucalipto. Ph.D. diss., FCF, Universidade de São Paulo, São Paulo, Brazil (1996).
2. a).
3. b).
4. Bajpai, P. and Bajpai, P.K., Single Cell Protein Production from Rayon Pulp Mill Waste by Paecilomyces variotii, Journal of Fermentation Technology, 65, 349-351 (1987).
5. Barros Neto, B., Scarminio, LS. and Bruns, R.E., Planejamento e otimização de experimentos. Editora UNICAMP, Campinas, 299p. (1995).
6. Box, G.E.P., Hunter, W.G. and Hunter, J.S., Statistics for Experimenters: An Introduction to Design, Data Analysis and Model Building. John Wiley & Sons, New York (1978).
7. Cabib, G., Silva, H.J., Giulietti, A. and Ertola, R., The Use of Sugar Cane Stillage for Single Cell Protein Production, Journal of Chemical Technology and Biotechnology, 33B, 21-28 (1983).
8. Chen, H.C., Response Surface Methodology for Optimizing Citric Acid Fermentation by Aspergillus foetidus, Process Biochemistry, 29, 399-405 (1994).
9. Felipe, M.G.A., Vieira, D.C., Vitolo, M., Silva, S.S., Roberto, I.C. and Mancilha, I.M., Effect of Acetic Acid on Xylose Fermentation to Xylitol by Candida guilliermondii, Journal of Basic Microbiology, 35, 171-177 (1995).
10. Houng, J.Y. Chen, K.C. and Hsu, W.H., Optimization of Cultivation Medium Composition for Isoamilase Production, Applied Microbiology and Biotechnology, 31, 61-64 (1989).
11. Johnson, M.C. and Harris, E.E., Acclimatization of Various Yeasts to Wood Sugar, Journal of the American Chemical Society, 70, 2961-2963 (1948).
12. Nelson, N.A., Photometric Adaptation of the Somogyi Method for the Determination of Glucose, Journal of Biological Chemistry, 153, 375-380 (1944).
13. Roberto, I.C., Felipe, M.G.A., Lacis, L.S., Silva, S.S. and Mancilha, I.M., Utilization of Sugar Cane Bagasse Hemicellulosic Hydrolyzate by Candida guilliermondii for Xylitol Production, Bioresource Technology, 36, 271-275 (1991).
14. Roberto, I.C., Sato, S., Mancilha, I.M. and Taqueda, M.E.S., Influence of Media Composition on Xylitol Fermentation by Candida guilliermondii Using Response Surface Methodology, Biotechnology Letters, 17, 1223-1228 (1995).
15. Romantschuk, H. and Lehtomaki, M., Operational Experiences of the First Full-Scale "Pekilo" SCP Mill Application, Process Biochemistry, 3, 16-19, 29 (1978).
16. Tran, A.V. and Chambers, R.P., Red Oak Wood Derived Inhibitors in the Ethanol Fermentation of Xylose by Pichia stipitis CBS 5776, Biotechnology Letters, 7, 841-846 (1985).
17. Weigert, B. Klein, C., Rizzi, M., Lauterbach, C. and Dellveg, H., Xylose Fermentation by Yeast Influence of Furfural on the Aerobic Growth of the Yeast, Biotechnology Letters, 10, 895-900 (1988).