Long-term Effects of Gossypol and Vitamin E in the Diets of Dairy Bulls

Journal of Dairy Science

Volumn 81, Issue 9, 1998, Pages 2475-2484

  Velasquez Pereira, J ^a,e   Prichard, D ^a   Mcdowell, L R ^a   Chenoweth, P J ^b   Risco, C A ^b   Staples, C R ^a   Martin, F G ^a   Calhoun, M C ^c   Rojas, L X ^a   Williams, S N ^d   Wilkinson, N S ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b University of Florida College of Veterinary Medicine   (United States)

^c TEXAS A AND M UNIVERSITY   (United States)

^d HOFFMANN LA ROCHE INC   (United States)

^e Ministry of Agriculture   (Nicaragua)

Author keywords

Bulls; Gossypol; Vitamin E

Indexed keywords

GLYCINE MAX; MICROPUS;

ALPHA TOCOPHEROL; ANTIOXIDANT; COTTON SEED OIL; GOSSYPOL;

ANIMAL; ARTICLE; BLOOD; CATTLE; DIET; HEART MUSCLE; LIPID PEROXIDATION; LIVER; MALE; METABOLISM; OSMOTIC FRAGILITY; PHYSIOLOGY; SOYBEAN; TESTIS;

ANIMALS; ANTIOXIDANTS; CATTLE; COTTONSEED OIL; DIET; GOSSYPOL; LIPID PEROXIDATION; LIVER; MALE; MYOCARDIUM; OSMOTIC FRAGILITY; SOYBEANS; TESTIS; VITAMIN E;

EID: 0032160445     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(98)70139-0     Document Type: Article

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