Elastic anomaly and glass transition in dehydrated egg white gel

Japanese Journal of Applied Physics, Part 1: Regular Papers and Short Notes and Review Papers

Volumn 37, Issue 9 A, 1998, Pages 4931-4932

  Nakamura, Atsushi ^a   Hara, Kazuhiro ^b   Matsumoto, Akihiro ^c   Hiramatsu, Nobuyasu ^a  

^a FUKUOKA UNIVERSITY   (Japan)

^b KYUSHU UNIVERSITY   (Japan)

^c OSAKA MUNICIPAL TECHNICAL RESEARCH INSTITUTE   (Japan)

Author keywords

Dehydrated gel; Egg white gel; Elastic anomaly; Glass transition; Polymer

Indexed keywords

DEHYDRATION; ELASTICITY; GLASS TRANSITION; HEAT TREATMENT; ORGANIC POLYMERS; STIFFNESS; TEMPERATURE; THERMAL EFFECTS;

COMPLEX ELASTIC STIFFNESS; DEHYDRATED EGG WHITE GEL; ELASTIC ANOMALY; ELASTIC LOSS TANGENT;

GELS;

EID: 0032154914     PISSN: 00214922     EISSN: None     Source Type: Journal    
DOI: 10.1143/jjap.37.4931     Document Type: Article

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