Relationship between an increase in thermostability and amino acid substitutions in n-carbamyl-d-amino acid amidohydrolase

Bioscience, Biotechnology and Biochemistry

Volumn 62, Issue 9, 1998, Pages 1672-1675

  Ikenaka, Yasuhiro ^a   Nanba, Hirokazu ^a   Yajima, Kazuyoshi ^a   Yamada, Yukio ^a   Takano, Masayuki ^a   Takahashi, Satomi ^a  

^a KANEKA CORPORATION   (Japan)

Author keywords

D amino acid; N carbamyl D amino acid amidohydrolase; Thermostabilized enzyme

Indexed keywords

AMIDASE; N CARBAMYL D AMINO ACID AMIDOHYDROLASE; N-CARBAMYL-D-AMINO ACID AMIDOHYDROLASE;

AMINO ACID SUBSTITUTION; ARTICLE; BACTERIAL GENE; BINDING SITE; CHEMISTRY; ENZYME STABILITY; ENZYMOLOGY; GENETICS; HEAT; MUTAGENESIS; PH; RHIZOBIUM; STRUCTURE ACTIVITY RELATION;

AMIDOHYDROLASES; AMINO ACID SUBSTITUTION; BINDING SITES; ENZYME STABILITY; GENES, BACTERIAL; HEAT; HYDROGEN-ION CONCENTRATION; MUTAGENESIS; RHIZOBIUM; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 0032151863     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.62.1672     Document Type: Article

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