Food hypersensitivity in children

Current Opinion in Clinical Nutrition and Metabolic Care

Volumn 1, Issue 5, 1998, Pages 419-422

  Vanderhoof, Jon A ^a,b  

^a UNIVERSITY OF NEBRASKA AT OMAHA   (United States)

^b Pediatric Gastroenterology and Nutrition   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGEN;

ELEMENTAL DIET; FOOD ALLERGY; HUMAN; INFANT; NEWBORN; PATHOPHYSIOLOGY; PRESCHOOL CHILD; REVIEW;

ALLERGENS; CHILD, PRESCHOOL; FOOD HYPERSENSITIVITY; FOOD, FORMULATED; HUMANS; INFANT; INFANT, NEWBORN;

EID: 0032149938     PISSN: 13631950     EISSN: None     Source Type: Journal    
DOI: 10.1097/00075197-199809000-00009     Document Type: Article

References (25)

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21. De-Boissieu D, Matarazzo P, Dupont C. Allergy to extensively hydrolyzed cow milk proteins in infants: identification and treatment with an amino acid-based formula. J Pediatr 1997; 131:744-747. This study confirms that allergy to hydrolyzed protein formulas must be considered if symptoms persist in patients who are allergic to cow milk.
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