Microbiological quality of filled pasta in relation to the nature of heat treatment

Journal of Food Protection

Volumn 61, Issue 8, 1998, Pages 994-999

  Lopez, Clemencia Chaves ^a   Vannini, Lucia ^a   Lanciotti, Rosalba ^b   Guerzoni, M Elisabetta ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF BARI   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; HEAT TREATMENT; ISOLATION PROCEDURE; MICROBIAL CONTAMINATION; MICROBIOLOGY; PASTA; PASTEURIZATION; PATHOGENICITY;

BACILLUS; STAPHYLOCOCCUS AUREUS;

EID: 0032146836     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.8.994     Document Type: Article

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