Synthesis, characterization, and sweetness-suppressing activities of gurmarin analogues missing one disulfide bond

Biopolymers

Volumn 46, Issue 2, 1998, Pages 65-73

  Ota, Masafumi ^a   Shimizu, Yasutake ^b   Tonosaki, Keiichi ^b   Ariyoshi, Yasuo ^a  

^a AJINOMOTO CO INC   (Japan)

^b GIFU UNIVERSITY   (Japan)

Author keywords

Chorda tympani nerve; Gurmarin; Gurmarin analogues; Gurmarin missing disulfide; Sweetness suppression; Synthetic peptide

Indexed keywords

AMINO ACIDS; CHARACTERIZATION; CHEMICAL BONDS; MOLECULAR STRUCTURE; SYNTHESIS (CHEMICAL);

CHORDA TYMPANI NERVE; GURMARIN; GURMARIN ANALOGUES; GURMARIN MISSING DISULFIDE; SWEETNESS SUPPRESSION; SYNTHETIC PEPTIDE;

POLYPEPTIDES;

ALANINE; FRUCTOSE; GLUCOSE; GLYCINE; GURMARIN; POLYPEPTIDE; RECEPTOR PROTEIN; SACCHARIN; SUCROSE; UNCLASSIFIED DRUG;

AMINO ACID SEQUENCE; ANIMAL EXPERIMENT; ARTICLE; CHORDA TYMPANI; CONTROLLED STUDY; DISULFIDE BOND; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHOBICITY; MALE; NONHUMAN; PEPTIDE SYNTHESIS; PLANT LEAF; PROTEIN STRUCTURE; RAT; SWEETNESS; TASTE BUD;

AMINO ACID SEQUENCE; ANIMALS; DISULFIDES; FLAVORING AGENTS; MALE; MOLECULAR SEQUENCE DATA; PLANT PROTEINS; RATS; RATS, WISTAR; STRUCTURE-ACTIVITY RELATIONSHIP; SUCROSE; TASTE BUDS;

EID: 0032146487     PISSN: 00063525     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0282(199808)46:2<65::aid-bip2>3.0.co;2-v     Document Type: Article

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