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Volumn 61, Issue 8, 1998, Pages 1052-1056

Microbiological quality of hot meals served by Airlines

Author keywords

[No Author keywords available]

Indexed keywords

AEROBIC COLONY COUNT; FOOD SAFETY; MICROBIAL CONTAMINATION; MICROBIOLOGICAL QUALITY; PATHOGENICITY;

EID: 0032146186     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.8.1052     Document Type: Article
Times cited : (21)

References (17)
  • 2
    • 0016771050 scopus 로고
    • Staphylococcal food poisoning aboard a commercial aircraft
    • Eisenberg, M. S., K. Gaarslev, W. Brown, M. Horwitz, and D. Hill. 1975. Staphylococcal food poisoning aboard a commercial aircraft. Lancet ii:595-599.
    • (1975) Lancet , vol.2 , pp. 595-599
    • Eisenberg, M.S.1    Gaarslev, K.2    Brown, W.3    Horwitz, M.4    Hill, D.5
  • 3
    • 7344261751 scopus 로고    scopus 로고
    • An overview of Bacillus cereus
    • The Swedish University of Agricultural Sciences, Faculty of Veterinary Medicine, Uppsala
    • Granum, P. E. 1996. An overview of Bacillus cereus, p. 72-81. In Proceedings of the Symposium Food Associated Pathogens. The Swedish University of Agricultural Sciences, Faculty of Veterinary Medicine, Uppsala.
    • (1996) Proceedings of the Symposium Food Associated Pathogens , pp. 72-81
    • Granum, P.E.1
  • 4
    • 0027018105 scopus 로고
    • Salmonella outbreak among railway and airline passengers
    • Hatakka, M. 1992. Salmonella outbreak among railway and airline passengers. Acta Vet. Scand. 33:253-260.
    • (1992) Acta Vet. Scand. , vol.33 , pp. 253-260
    • Hatakka, M.1
  • 5
    • 0027830563 scopus 로고
    • The occurrence of Salmonella in airline meals
    • Hatakka, M., and K. Asplund. 1993. The occurrence of Salmonella in airline meals. Acta Vet. Scand. 34:391-396.
    • (1993) Acta Vet. Scand. , vol.34 , pp. 391-396
    • Hatakka, M.1    Asplund, K.2
  • 6
    • 0028900026 scopus 로고
    • The application of hazard analysis critical control point (HACCP) in a flight catering establishment improved the bacteriological quality of meals
    • Lambiri, M., A. Mavridou, and J. A. Papadakis. 1995. The application of hazard analysis critical control point (HACCP) in a flight catering establishment improved the bacteriological quality of meals. J. Royal Soc. Health February: 26-30.
    • (1995) J. Royal Soc. Health , vol.FEBRUARY , pp. 26-30
    • Lambiri, M.1    Mavridou, A.2    Papadakis, J.A.3
  • 7
    • 14444271792 scopus 로고
    • Report no. 67. NCFA, Espoo, Finland
    • Nordic Committee on Food Analysis. 1982. Determination of Bacillus cereus in foods. Report no. 67. NCFA, Espoo, Finland.
    • (1982) Determination of Bacillus Cereus in Foods
  • 10
  • 11
    • 0003681110 scopus 로고
    • Report no. 71. NFCA, Espoo, Finland
    • Nordic Committee on Food Analysis. 1991. Salmonella bacteria. Detection in foods. Report no. 71. NFCA, Espoo, Finland.
    • (1991) Salmonella Bacteria. Detection in Foods
  • 12
    • 19544382945 scopus 로고
    • Report no. 144. NCFA, Espoo, Finland
    • Nordic Committee on Food Analysis. 1992. Enterobacteriaceae. Determination in foods. Report no. 144. NCFA, Espoo, Finland.
    • (1992) Enterobacteriaceae. Determination in Foods
  • 14
    • 0142127542 scopus 로고
    • Report no. 44. NFCA, Espoo, Finland
    • Nordic Committee on Food Analysis. 1995. Coliform bacteria. Detection in foods. Report no. 44. NFCA, Espoo, Finland.
    • (1995) Coliform Bacteria. Detection in Foods
  • 17
    • 0023123307 scopus 로고
    • Salmonellosis outbreak on transatlantic flights: Food-borne illness on aircraft 1948-1984
    • Tauxe, R. V., M. P. Torney, L. Mascola, N. T. Hargrett-Bean, and P. A. Blake. 1987. Salmonellosis outbreak on transatlantic flights: food-borne illness on aircraft 1948-1984. Am. J. Epidemiol. 125:150-157.
    • (1987) Am. J. Epidemiol. , vol.125 , pp. 150-157
    • Tauxe, R.V.1    Torney, M.P.2    Mascola, L.3    Hargrett-Bean, N.T.4    Blake, P.A.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.