-
2
-
-
0016771050
-
Staphylococcal food poisoning aboard a commercial aircraft
-
Eisenberg, M. S., K. Gaarslev, W. Brown, M. Horwitz, and D. Hill. 1975. Staphylococcal food poisoning aboard a commercial aircraft. Lancet ii:595-599.
-
(1975)
Lancet
, vol.2
, pp. 595-599
-
-
Eisenberg, M.S.1
Gaarslev, K.2
Brown, W.3
Horwitz, M.4
Hill, D.5
-
3
-
-
7344261751
-
An overview of Bacillus cereus
-
The Swedish University of Agricultural Sciences, Faculty of Veterinary Medicine, Uppsala
-
Granum, P. E. 1996. An overview of Bacillus cereus, p. 72-81. In Proceedings of the Symposium Food Associated Pathogens. The Swedish University of Agricultural Sciences, Faculty of Veterinary Medicine, Uppsala.
-
(1996)
Proceedings of the Symposium Food Associated Pathogens
, pp. 72-81
-
-
Granum, P.E.1
-
4
-
-
0027018105
-
Salmonella outbreak among railway and airline passengers
-
Hatakka, M. 1992. Salmonella outbreak among railway and airline passengers. Acta Vet. Scand. 33:253-260.
-
(1992)
Acta Vet. Scand.
, vol.33
, pp. 253-260
-
-
Hatakka, M.1
-
5
-
-
0027830563
-
The occurrence of Salmonella in airline meals
-
Hatakka, M., and K. Asplund. 1993. The occurrence of Salmonella in airline meals. Acta Vet. Scand. 34:391-396.
-
(1993)
Acta Vet. Scand.
, vol.34
, pp. 391-396
-
-
Hatakka, M.1
Asplund, K.2
-
6
-
-
0028900026
-
The application of hazard analysis critical control point (HACCP) in a flight catering establishment improved the bacteriological quality of meals
-
Lambiri, M., A. Mavridou, and J. A. Papadakis. 1995. The application of hazard analysis critical control point (HACCP) in a flight catering establishment improved the bacteriological quality of meals. J. Royal Soc. Health February: 26-30.
-
(1995)
J. Royal Soc. Health
, vol.FEBRUARY
, pp. 26-30
-
-
Lambiri, M.1
Mavridou, A.2
Papadakis, J.A.3
-
7
-
-
14444271792
-
-
Report no. 67. NCFA, Espoo, Finland
-
Nordic Committee on Food Analysis. 1982. Determination of Bacillus cereus in foods. Report no. 67. NCFA, Espoo, Finland.
-
(1982)
Determination of Bacillus Cereus in Foods
-
-
-
10
-
-
0003763208
-
-
Report no. 119. NCFA, Espoo, Finland
-
Nordic Committee on Food Analysis. 1990. Campylobacter jejuni/coli. Detection in foods. Report no. 119. NCFA, Espoo, Finland.
-
(1990)
Campylobacter Jejuni/Coli. Detection in Foods
-
-
-
11
-
-
0003681110
-
-
Report no. 71. NFCA, Espoo, Finland
-
Nordic Committee on Food Analysis. 1991. Salmonella bacteria. Detection in foods. Report no. 71. NFCA, Espoo, Finland.
-
(1991)
Salmonella Bacteria. Detection in Foods
-
-
-
12
-
-
19544382945
-
-
Report no. 144. NCFA, Espoo, Finland
-
Nordic Committee on Food Analysis. 1992. Enterobacteriaceae. Determination in foods. Report no. 144. NCFA, Espoo, Finland.
-
(1992)
Enterobacteriaceae. Determination in Foods
-
-
-
14
-
-
0142127542
-
-
Report no. 44. NFCA, Espoo, Finland
-
Nordic Committee on Food Analysis. 1995. Coliform bacteria. Detection in foods. Report no. 44. NFCA, Espoo, Finland.
-
(1995)
Coliform Bacteria. Detection in Foods
-
-
-
16
-
-
7344234170
-
The microbiology of airline meals
-
Roberts, D., R. J. Gilbert, R. Nicholson, P. Christopher, S. Roe, and R. Dailley. 1989. The microbiology of airline meals. J. Environ. Health 97:56-62.
-
(1989)
J. Environ. Health
, vol.97
, pp. 56-62
-
-
Roberts, D.1
Gilbert, R.J.2
Nicholson, R.3
Christopher, P.4
Roe, S.5
Dailley, R.6
-
17
-
-
0023123307
-
Salmonellosis outbreak on transatlantic flights: Food-borne illness on aircraft 1948-1984
-
Tauxe, R. V., M. P. Torney, L. Mascola, N. T. Hargrett-Bean, and P. A. Blake. 1987. Salmonellosis outbreak on transatlantic flights: food-borne illness on aircraft 1948-1984. Am. J. Epidemiol. 125:150-157.
-
(1987)
Am. J. Epidemiol.
, vol.125
, pp. 150-157
-
-
Tauxe, R.V.1
Torney, M.P.2
Mascola, L.3
Hargrett-Bean, N.T.4
Blake, P.A.5
|