Effect of starch-free bread on metabolic control in type 2 diabetes

Lancet

Volumn 352, Issue 9125, 1998, Pages 369-370

  Stilling, B ^a   Mehlsen, J ^b   Hamberg, O ^b   Larsen, J J ^b   Gram, N C ^b   Madsbad, S ^b  

^a Rigshospitalet   (Denmark)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; HEMOGLOBIN A1C; STARCH;

ADULT; AGED; ARTICLE; BREAD; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET THERAPY; FEMALE; FOOD COMPOSITION; GLUCOSE BLOOD LEVEL; HUMAN; MALE; METABOLIC REGULATION; NON INSULIN DEPENDENT DIABETES MELLITUS; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL;

EID: 0032145642     PISSN: 01406736     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0140-6736(05)60468-0     Document Type: Article

References (5)

1. 1 National Institutes of Health. Consensus development conference on diet and exercise in non-insulin dependent diabetes mellitus. Diabetes Care 1987; 10: 639-44.
2. 2 Garg A, Bonanome A, Grundy SM, Zhang Z-J, Unger RH. Comparison of a high-carbohydrate diet with a high monounsaturated fat diet in patients with non-insulin-dependent diabetes mellitus. N Engl J Med 1988; 319: 829-33.
3. 3 Mattson FH, Grundy SM. Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man. L Lipid Res 1985; 26: 194-202.
4. 4 Mensink RP, Katan MB. Effects of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and women. Lancet 1987; 1: 122-25.
5. 5 Toeller M, Buyken A, Heitkamp G, et al. Protein intake and urinary albumin excretion rates in the EURODIAB IDDM Complications Study. Diabetologia 1997; 40: 1219-26.