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Volumn 31, Issue 1, 1998, Pages 93-99

'Extravagances' during weight reduction, an analysis of food preference and selection

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL;

EID: 0032144016     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1006/appe.1998.0160     Document Type: Article
Times cited : (4)

References (13)
  • 1
    • 84889224191 scopus 로고
    • Tasting and smelling
    • New York: Academic Press
    • Carterette, E. C. & Friedman, M. P. (1978). Tasting and smelling. Handbook of Perception (Vol VIA). Pp. 158-169. New York: Academic Press.
    • (1978) Handbook of Perception , vol.6 A , pp. 158-169
    • Carterette, E.C.1    Friedman, M.P.2
  • 2
    • 0021815431 scopus 로고
    • Food perception and preferences of obese adults: A multidimensional approach
    • Drewnowski, A. (1985). Food perception and preferences of obese adults: a multidimensional approach. International Journal of Obesity, 9, 201-212.
    • (1985) International Journal of Obesity , vol.9 , pp. 201-212
    • Drewnowski, A.1
  • 3
    • 84951661684 scopus 로고
    • Obesity and eating disorders: Cognitive aspects of food preference and food aversion
    • Drewnowski, A. (1991). Obesity and eating disorders: cognitive aspects of food preference and food aversion. Bulletin of the Psychonomic Society, 29, 261-264.
    • (1991) Bulletin of the Psychonomic Society , vol.29 , pp. 261-264
    • Drewnowski, A.1
  • 4
    • 0026877323 scopus 로고
    • Food preferences in human obesity: Carbohydrates versus fats
    • Drewnowski, A., Kurth, C., Holden-Wiltse, J. & Saari, J. (1992). Food preferences in human obesity: carbohydrates versus fats. Appetite, 18, 207-221.
    • (1992) Appetite , vol.18 , pp. 207-221
    • Drewnowski, A.1    Kurth, C.2    Holden-Wiltse, J.3    Saari, J.4
  • 6
    • 0024264791 scopus 로고
    • Using behavior modification in nutrition counseling
    • Holli, B. B. (1988). Using behavior modification in nutrition counseling. Journal of the American Dietetic Association, 12, 1530-1536.
    • (1988) Journal of the American Dietetic Association , vol.12 , pp. 1530-1536
    • Holli, B.B.1
  • 7
    • 0024826944 scopus 로고
    • Restrained eating: An experimental disentanglement of the disinhibiting variables of perceived calories and food type
    • Knight, L.J. & Boland, F.J. (1989). Restrained eating: An experimental disentanglement of the disinhibiting variables of perceived calories and food type. Journal of Abnormal Psychology, 98, 412-420.
    • (1989) Journal of Abnormal Psychology , vol.98 , pp. 412-420
    • Knight, L.J.1    Boland, F.J.2
  • 9
    • 0026307598 scopus 로고
    • Chocolate craving and liking
    • Rozin, P., Levine, E. & Stoess, C. (1991). Chocolate craving and liking. Appetite, 17, 199-212.
    • (1991) Appetite , vol.17 , pp. 199-212
    • Rozin, P.1    Levine, E.2    Stoess, C.3
  • 10
    • 0029621180 scopus 로고
    • Development of a measure of the motives underlying the selection of food: The food choice questionnaire
    • Steptoe, A., Pollard, T. M. & Wardle, J. (1995). Development of a measure of the motives underlying the selection of food: the food choice questionnaire. Appetite, 25, 267-284.
    • (1995) Appetite , vol.25 , pp. 267-284
    • Steptoe, A.1    Pollard, T.M.2    Wardle, J.3
  • 11
    • 0027181184 scopus 로고
    • Pleasure from food: Importance for food choice and consequences of deliberate restriction
    • Westenhoefer, J. & Pudel, V. (1993). Pleasure from food: importance for food choice and consequences of deliberate restriction. Appetite, 20, 246-249.
    • (1993) Appetite , vol.20 , pp. 246-249
    • Westenhoefer, J.1    Pudel, V.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.