Study of the steady flow behavior of hazelnut paste

Journal of Food Process Engineering

Volumn 21, Issue 3, 1998, Pages 181-190

  Ercan, Saybil Nuray ^a   Dervisoglu, Murat ^a  

^a BOGAZICI UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032140988     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.1998.tb00446.x     Document Type: Article

References (7)

1. DERVISOGLU, M. 1985. Steady Shear Rheology and Fluid Mechanics of Semi-Solid Foods and Facilitation of Their Transport. Ph.D. Dissertation, Rutgers, The State University of New Jersey.
2. DERVISOGLU, M. and KOKINI, J.L. 1986. Steady shear rheology and fluid mechanics of four semi-solid foods. J. Food Sci. 57, 541-546.
3. ERCAN, S.N. 1996. Investigation of Steady Shear Rheology of Hazelnut Paste and Peanut Paste. MSc. Thesis. Bogazici University.
4. FREDERICKSON, A.G. 1964. Principles and Applications of Rheology. Prentice-Hall, New Jersey.
5. LEVINE, L. 1982. Estimating output and power of food extruders. J. Food Process Engineering 6(1), 1-13.
6. RAO, M.A. and ANANTHESWAREN, R.C. 1982. Rheology of fluids in food processing. Food Technol. 36(2), 116-126.
7. RHA, C. 1978. Rheology of fluid foods. Food Technol. 32(7), 77-82.