Predicting the electrorheological behavior of milk chocolate

Journal of Food Process Engineering

Volumn 21, Issue 3, 1998, Pages 249-261

  Daubert, C R ^a   Steffe, J F ^b   Srivastava, A K ^c  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b Michigan State University   (United States)

^c Michigan State University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032136028     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.1998.tb00450.x     Document Type: Article

References (18)

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