Prediction of chilling times of foods in situations where evaporative cooling is significant-Part 3. Applications

Journal of Food Engineering

Volumn 37, Issue 2, 1998, Pages 143-157

  Chuntranuluck, Sawitri ^a   Wells, C M ^b   Cleland, A C ^c  

^a KASETSART UNIVERSITY   (Thailand)

^b Health New Zealand Ltd   (New Zealand)

^c MASSEY UNIVERSITY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL PRODUCTS; ALGEBRA; COOLING; EVAPORATION; SURFACE PHENOMENA; WETTING;

CHILLING; EVAPORATIVE COOLING; SKIN RESISTANCE; SURFACE WATER ACTIVITY;

FOOD STORAGE;

EID: 0032132277     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(98)00089-2     Document Type: Article

References (7)

1. Chuntranuluck, S. (1995). Prediction of chilling times of foods subject to both convective and evaporative cooling at the product surface. PhD thesis, Massey University, North Palmerston, New Zealand.
2. Chuntranuluck, S., Wells, C. M. & Cleland, A. C. (1998a). Prediction of chilling times of foods in situations where evaporative cooling is significant: Part 1, Model development. J. Food Engng, 37, 111-125.
3. Chuntranuluck, S., Wells, C. M. & Cleland, A. C. (1998b). Prediction of chilling times of foods in situations where evaporative cooling is significant: Part 2, Experimental testing. J. Food Engng, 37, 127-141.
4. Gan, G. & Woods, J. L. (1989). A deep bed simulation of vegetable cooling. Proc. 11th Int. Congr. Agric. Engng, pp. 2301-2308.
5. Hayakawa, K. (1978). Computerised simulation for heat transfer and moisture loss from an idealised fresh produce. Trans. Am. Soc. Agric. Eng., 21, 1015-1024.
6. Hayes, G. D. (1987). Food Engineering Data Handbook. Wiley, New York.
7. Heldman, D. R. & Singh, R. P. (1981). Food Process Engineering, 2nd ed. AVI, Westport, CT.