Effect of commercial processing procedures on carbofuran residues in soybean oil

Food Chemistry

Volumn 62, Issue 3, 1998, Pages 265-268

  Zayed, S M A D ^a   Farghaly, M ^b   Mahdy, F ^b  

^a Middle E Regl Radioisot C   (Egypt)

^b NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOFURAN; GLUCOSIDE; HEXANE; INSECTICIDE; METHANOL; PHENOL; SOYBEAN OIL;

ARTICLE; EXTRACTION; FOOD ANALYSIS; FOOD PROCESSING; PLANT SEED; SOYBEAN;

GLYCINE MAX;

EID: 0032127581     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(97)00169-6     Document Type: Article

References (4)

1. Vettorazzi G. (1979) International Regulatory Aspects for Pesticide Chemicals, Vol. I, Toxicity Profiles. CRC-Press, Florida, p. 19.
2. Kuhr R. J. and Dorough H. W. (1982) Carbamate Insecticides, Chemistry, Biochemistry and Toxicology. CRC-Press, Cleveland, Ohio.
3. Metcalf, R. L., Fukuto, T. R., Collins, C., Borck, K., Abd EL-Aziz, S., Munoz, R. and Cassil, C. C. (1968) Metabolism of 2,2-dimethyl-2,3-dihydrobenzofuranyl-7N-methyl carbamate (Furadan) in plants, insects and mammals. Journal of Agricultural and Food Chemistry 16, 300-311.
4. Mostafa, I. Y., Zayed, S. M. A. D., Farghaly, M. and Mahdy, F. (1992) Bioavailability to rats and toxicity in mice of carbofuran residues bound to faba beans. Journal of Environmental Science and Health B27, 399-405.