Evidence against a role of lipid peroxidation in the induction of glyceollin biosynthesis in Glycine max

Plant Physiology and Biochemistry

Volumn 36, Issue 7, 1998, Pages 525-532

  Cornille, Patrick ^a   Battesti, Christine ^a   Agnel, Jean Pierre ^a   Montillet, Jean Luc ^a  

^a IRFM   (France)

Author keywords

Active oxygen species; Antioxidant compounds; Glyceollin; Glycine max; Lipid peroxidation; Signal transduction

Indexed keywords

GLYCINE MAX;

EID: 0032125954     PISSN: 09819428     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0981-9428(98)80178-2     Document Type: Article

References (44)

1. [1] Allevi P., Anastasia M., Cajone F., Ciuffreda P., Sanvito A.M., Structural requirements of aldehydes produced in LPO for the activation of the heat-shock genes in Hela cells, Free Radic. Biol. Med. 18 (1995) 107-116.
2. [2] Apostol I., Heinstein P.F., Low P.S., Rapid stimulation of an oxidative burst during elicitation of cultured plant cells, Plant Physiol. 90 (1989) 109-116.
3. [3] Beleid El-Moshaty F.I., Pike S.M., Novacky A.J., Sehgal O.P., Lipid peroxidation and superoxide production in cowpea (Vigna unguiculata) leaves infected with tobacco ringspot virus or southern bean mosaic virus, Physiol. Mol. Plant Pathol. 43 (1993) 109-119.
4. [4] Buettner G.R., The pecking order of free radicals and antioxidants: lipid peroxidation, a-tocopherol, and ascorbate, Arch. Biochem. Biophys. 300 (1993) 535-543.
5. [5] Creelman R.A., Mullet J.E., Biosynthesis and action of jasmonates in plants, Annu. Rev. Plant Physiol. Plant Mol. Biol. 48 (1997) 355-381.
6. [6] Creelman R.A., Tierney M.L., Mullet J.E., Jasmonic acid/methyl jasmonate accumulate in wounded soybean hypocotyls and modulate wound gene expression, Proc. Natl. Acad. Sci. USA 89 (1992) 4938-4941.
7. [7] Degousée N., Triantaphylidès C., Montillet J.L., Involvement of oxidative processes in the signaling mechanisms leading to the activation of glyceollin synthesis in soybean (Glycine max), Plant Physiol. 104 (1994) 945-952.
8. [8] Degousée N., Triantaphylidès C., Starek S., Iacazio G., Martini D., Bladier C., Voisine R., Montillet J.L., Measurement of thermally-produced volatile alkanes: an assay for plant hydroperoxy fatty acid evaluation, Anal. Biochem. 224 (1995) 524-531.
9. [9] Dogterom P., Nagelkerke J.F., Van Steveninck J., Mulder G.J., Inhibition of lipid peroxidation by disulfiram and diethyldithiocarbamate does not prevent hepatotoxin-induced cell death in isolated rat hepatocytes. A study with allyl alcohol, tert-butyl hydroperoxide, diethyl maleate, bromoisovalerylurea and carbon tetrachloride, Chem. Biol. Interact. 66 (1988) 251-265.
10. [10] Doke N., Involvement of superoxide anion generation in the hypersensitive response of potato tuber tissues to infection with an incompatible race of Phytophthora infestans and to the hyphal wall components, Physiol. Plant Pathol. 23 (1983) 345-357.
11. [11] Doke N., The oxidative burst: roles in signal transduction and plant stress, in: Scandalios J.C. (Ed.), Oxidative stress and molecular biology of antioxidant defenses, Cold Spring Harbor Laboratory Press, New York, 1997, pp. 785-813.
12. [12] Ellis J.S., Keenan P.J., Rathmell W.G., Friend J., Inhibition of phytoalexin accumulation in potato tuber discs by superoxide scavengers, Phytochemistry 34 (1993) 649-655.
13. [13] Epperlein M.M., Nornha-Dutra A.A., Strange R.N., Involvement of the hydroxyl radical in the abiotic elicitation of phytoalexins in legumes, Physiol. Mol. Plant Pathol. 28 (1986) 67-77.
14. [14] Esterbauer H., Schaur R.J., Zollner H., Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes, Free Radic. Biol. Med. 11 (1991) 81-128.
15. [15] Farmer E.E., Caldelari D., Pearce G., Walker-Simmons M.K., Ryan C.A., Diethyldithiocarbamic acid inhibits the octadecanoid signaling pathway for the wound induction of proteinase inhibitors in tomato leaves, Plant Physiol. 106 (1994) 337-342.
16. [16] Gundlach H., Müller M.J., Kutchan T.M., Zenk M.H., Jasmonic acid is a signal transducer in elicitor-induced plant cell cultures, Proc. Natl. Acad. Sci. USA 89 (1992) 2389-2393.
17. [17] Hahlbrock K., Lamb C.J., Purwin C., Ebel J., Fautz E., Schafer E., Rapid response of suspension-cultured parsley cells to the elicitor from Phytophthora megasperma var. Sojae, Plant Physiol. 67 (1981) 768-773.
18. [18] Halliwell B., Gutteridge J.M.C. (Eds.), Free radicals in biology and medecine, Oxford University Press, New York, 1989.
19. 2 from the oxidative burst are essential components in triggering defense gene activation and phytoalexin synthesis in parsley, Proc. Natl. Acad. Sci. USA 94 (1997) 4800-4805.
20. [20] Jamieson D.J., Storz G., Transcriptional regulators of oxidative stress responses, in: Scandalios J.C. (Ed.), Oxidative stress and molecular biology of antioxidant defenses, Cold Spring Harbor Laboratory Press, New York, 1997, pp. 91-115.
21. [21] Keppler L.D., Novacky A., Involvement of membrane lipid peroxidation in the development of a bacterially induced hypersensitive reaction, Phytopathology 76 (1986) 104-108.
22. [22] Kochs G., Werck-Reichhart D., Grisebach H., Further characterization of cytochrome P450 involved in phytoalexin synthesis in soybean: cytochrome P450 cinnamate 4-hydroxylase and 3,9-dihydroxyterocarpan 6a-hydroxylase, Arch. Biochem. Biophys. 293 (1992) 187-194.
23. [23] Kurnert K.J., Böger P., The diphenyl ether herbicide oxyfluorfen: action of antioxidants, J. Agric. Food Chem. 32 (1984) 725-728.
24. 2 from the oxidative burst orchestrates the plant hypersensitive disease resistance response, Cell 79 (1994) 583-593.
25. [25] Li L., Hamilton Jr. R.F., Kirichenko A., Holian A., 4-hydroxynonenal-induced cell death in murine alveolar macrophages, Toxicol. Applied Pharmacol. 139 (1996) 135-143.
26. [26] Li W.X., Kodama O., Akatsuka T., Role of oxygenated fatty acids in rice phytoalexin production, Agric. Biol. Chem. 55 (1991) 1041-1047.
27. [27] Montané M.H., Dreyer S., Triantaphylidès C., Kloppstech K., Early light-inducible proteins during long-term acclimation of barley to photooxidative stress caused by light and cold: high level of accumulation by posttranscriptional regulation, Planta 202 (1997) 293-302.
28. [28] Montillet J.L., Degousée N., Hydroperoxydes induce glyceollin accumulation in soybean, Plant Physiol. Biochem. 29 (1991) 689-694.
29. [29] Peever T.L., Higgins V.J., Electrolyte leakage, lipoxygenase, and lipid peroxidation induced in tomato leaf tissue by specific and nonspecific elicitors from Cladosporium fulvum, Plant Physiol. 90 (1989) 867-875.
30. [30] Pötter E., Kloppstech K., Effects of light stress on the expression of early light inducible proteins in barley, Eur. J. Biochem. 214 (1993) 779-786.
31. [31] Price A.H., Taylor A., Ripley S.J., Griffiths A., Trewavas A.J., Knight M.R., Oxidative signals in tobacco increase cytosolic calcium, Plant Cell 6 (1994) 1301-1310.
32. [32] Reinbothe S., Mollenhauer B., Reinbothe C., JIPs and RIPs: the regulation of plant gene expression by jasmonates in response to environmental cues and pathogens, Plant Cell 6 (1994) 1197-1209.
33. [33] Rogers K.R., Albert F., Anderson A.J., Lipid peroxidation is a consequence of elicitor activity, Plant Physiol. 86 (1988) 547-553.
34. [34] Roshal S., Lipoxygenases in plants - Their role in development and stress response, Z. Naturforsch. 51c (1996) 123-138.
35. [35] Ross L., Barclay C., Vinqvist M.R., Membrane peroxidation: inhibiting effects of water-soluble antioxidants on phospholipids of different charge types, Free Radic. Biol. Med. 16 (1994) 779-788.
36. [36] Rustérucci C., Stallaert V., Milat M.L., Pugin A., Ricci P., Blein J.P., Relationship between active oxygen species, lipid peroxidation, necrosis and phytoalexin production induced by elicitins in Nicotiana, Plant Physiol. 111 (1996) 885-891.
37. [37] Sallaud C., El-Turk J., Breda C., Buffard D., De Kozak I., Esnault R., Kondorosi A., Differential expression of cDNA coding for chalcone reductase, a key enzyme of the 5-deoxyflavonoid pathway, under various stress conditions in Medicago sativa, Plant Sci. 109 (1995) 179-190.
38. [38] Simpson T.D., Gardner H.W., Allene oxide synthase and allene oxide cyclase, enzymes of the jasmonic acid pathway, localized in Glycine max tissues, Plant Physiol. 108 (1995) 199-202.
39. [39] Suzuki Y.J., Forman H.J., Sevanian A., Oxidants as stimulators of signal transduction, Free Rad. Biol. Med. 22 (1997) 269-285.
40. [40] Trewavas A., Gilroy S., Signal transduction in plants cells, Trends Genet. 7 (1991) 356-361.
41. [41] Vera-Estrella R., Blumwald E., Higgins V.J., Effect of specific elicitors of Cladosporium fulvum on tomato suspension cells. Evidence for the involvement of active oxygen species. Plant Physiol. 99 (1992) 1208-1215.
42. [42] Véronési C., Rickauer M., Fournier J., Pouénat M.L., Esquerré-Tugayé M.T., Lipoxygenase gene expression in tobacco-Phytophthora parasitica nicotianae interaction, Plant Physiol. 112 (1996) 997-1004.
43. [43] Von Gadow A., Joubert E., Hansmann C.F., Comparison of the antioxidant activity of aspalathin with that of other plants phenols of rooibos tea (Aspalathus linearis), α-tocopherol, BHT, and BHA, J. Agric. Food Chem. 45 (1997) 632-638.
44. [44] Winston G.W., Physiochemical basis for free radical formation in cells: production and defenses, in: Alscher R.G., Cumming J.R. (Eds.), Stress responses in plants: adaptation and acclimation mechanisms, Wiley-Liss, New York, 1990, pp. 57-86.