Free radical-mediated lipid peroxidation induced by T-2 toxin in yeast (Kluyveromyces marxianus)

Journal of Nutritional Biochemistry

Volumn 9, Issue 7, 1998, Pages 370-379

  Hoehler, Dirk ^a,b   Marquardt, Ronald R ^a   McIntosh, Alan R ^a   Madhyastha, Srinivasa ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

^b UNIVERSITY OF KIEL   (Germany)

Author keywords

Electron paramagnetic resonance; Lipid peroxidation; Malondialdehyde; Mycotoxins; T 2 toxin; Yeast

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; HYDROXYL RADICAL; MALONALDEHYDE; MYCOTOXIN; T 2 TOXIN;

ARTICLE; CELL DAMAGE; CONTROLLED STUDY; ELECTRON SPIN RESONANCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KLUYVEROMYCES; LIPID PEROXIDATION; NONHUMAN; TECHNIQUE; YEAST CELL;

EID: 0032125125     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(98)00031-X     Document Type: Article

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