Influence of chain extenders and chain end groups on properties of segmented polyurethanes. I. Phase morphology

Polymer

Volumn 39, Issue 15, 1998, Pages 3425-3429

  Savelyev, Yu V ^a   Akhranovich, E R ^a   Grekov, A P ^a   Privalko, E G ^a   Korskanov, V V ^a   Shtompel, V I ^a   Privalko, V P ^a   Pissis, P ^b   Kanapitsas, A ^b  

^a INSTITUTE OF MACROMOLECULAR CHEMISTRY   (Ukraine)

^b NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Chain ends; Chain extenders; Degree of microphase separation

Indexed keywords

COMPOSITION EFFECTS; GLYCOLS; MOLECULAR STRUCTURE; PHASE SEPARATION; SPECIFIC HEAT OF SOLIDS;

CHAIN EXTENDERS; DIPHENYLMETHANE DIISOCYANATE; ISOPHTHALIPC ACID; OLIGOTETRAMETHYLENE GLYCOL; X RAY SCATTERING;

POLYURETHANES;

EID: 0032122872     PISSN: 00323861     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-3861(97)10101-X     Document Type: Article

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