Influence of Sorghum Grain Processing on Performance and Nutrient Digestibilities in Dairy Cows Fed Varying Concentrations of Fat

Journal of Dairy Science

Volumn 81, Issue 7, 1998, Pages 1966-1971

  Simas, J M ^a,d   Huber, J T ^d   Theurer, C B ^d   Chen, K H ^b,d   Santos, F A P ^a,d   Wu, Z ^c,d  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b Quality Liquid Feeds Inc ^*  (United States)

^c Quality Liquid Feeds   (United States)

^d UNIVERSITY OF ARIZONA   (United States)

Author keywords

Dairy cows; Fat; Flaked sorghum

Indexed keywords

FATTY ACID; MILK PROTEIN; STARCH;

ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; CEREAL; CHEMISTRY; DIGESTION; FAT INTAKE; FEMALE; FOOD HANDLING; LACTATION; METABOLISM; MILK; PHYSIOLOGY; RUMINANT STOMACH;

ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CATTLE; CEREALS; DIETARY FATS; DIGESTION; FATTY ACIDS; FEMALE; FOOD HANDLING; LACTATION; MILK; MILK PROTEINS; RUMEN; STARCH;

EID: 0032116346     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(98)75770-4     Document Type: Article

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