Separation of milk fat triacylglycerols by argentation thin-layer chromatography

JAOCS, Journal of the American Oil Chemists' Society

Volumn 75, Issue 7, 1998, Pages 783-788

  Robinson, N P ^a   MacGibbon, A K H ^a  

^a NEW ZEALAND DAIRY RESEARCH INSTITUTE   (New Zealand)

Author keywords

Argentation; Length separation; Milk fat; Seasonal variation; Thin layer chromatography; Triacylglycerols; Unsaturation

Indexed keywords

EID: 0032115155     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-998-0226-1     Document Type: Article

References (21)

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