The relationship between the number of meals taken per day and the energy and nutrient intake of the elderly. Influence on a series of cardiovascular risk factors;EL NUMERO DE COMIDAS DIARIAS COMO CONDICIONANTE DE LA INGESTA DE ALIMENTOS ENERGIA Y NUTRIENTES EN ANCIANOS. INFLUENCIA EN RELACION CON DIVERSOS FACTORES DE RIESGO CARDIOVASCULAR

Nutricion Hospitalaria

Volumn 13, Issue 4, 1998, Pages 186-192

  Ortego, R M ^a   Redondo, M R ^a   Zamora, M J ^a   Lopez Sobaler, A M ^a   Quintas, M E ^a   Andres, P ^a   Gaspar, M J ^a   Requejo, A M ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Cardiovascular risk factors; Cholesterol; Elderly people; Energy; Number of meals; Nutrients; Obesity overweight

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

AGED; ARTICLE; BLOOD PRESSURE; CALORIC INTAKE; CARDIOVASCULAR RISK; FEMALE; HUMAN; HUMAN EXPERIMENT; LIPID BLOOD LEVEL; MALE; MEAL; NUTRIENT; OBESITY; RISK FACTOR; CARDIOVASCULAR DISEASE; ENERGY METABOLISM; NUTRITIONAL REQUIREMENT; REVIEW;

AGED; AGED, 80 AND OVER; CARDIOVASCULAR DISEASES; ENERGY METABOLISM; FEMALE; HUMANS; MALE; NUTRITIONAL REQUIREMENTS; RISK FACTORS;

EID: 0032113017     PISSN: 02121611     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (42)