Body Composition at Farrowing and Nutrition during Lactation Affect the Performance of Primiparous Sows: II. Milk Composition, Milk Yield, and Pig Growth

Journal of Animal Science

Volumn 76, Issue 7, 1998, Pages 1738-1743

  Revell, D K ^a   Williams, I H ^a   Mullan, B P ^b   Ranford, J L ^b   Smits, R J ^a,c  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^b DEPARTMENT OF AGRICULTURE AND FOOD WESTERN AUSTRALIA   (Australia)

^c Bunge Meat Industries   (Australia)

Author keywords

Gilts; Growth; Milk Composition; Milk Yield; Pigs; Tissues

Indexed keywords

ANALYSIS OF VARIANCE; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; CHEMISTRY; DIET; FEMALE; GROWTH, DEVELOPMENT AND AGING; LABOR; LACTATION; LITTER SIZE; MILK; PHYSIOLOGY; PREGNANCY; PROTEIN INTAKE; SECRETION; SUCKLING; SWINE; WEIGHT GAIN;

ANALYSIS OF VARIANCE; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ANIMALS, SUCKLING; BODY COMPOSITION; DIET; DIETARY PROTEINS; FEMALE; LABOR, OBSTETRIC; LACTATION; LITTER SIZE; MILK; PREGNANCY; SWINE; WEIGHT GAIN;

EID: 0032112961     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1998.7671738x     Document Type: Article

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