A thermal conductivity experimental method based on the Peltier effect

International Journal of Thermophysics

Volumn 19, Issue 4 SPEC.ISS., 1998, Pages 1229-1238

  Gonzalez Mendizabal D ^a   Bortot, P ^a   Lopez de Ramos A L ^a  

^a UNIVERSIDAD SIMÓN BOLÍVAR   (Venezuela)

Author keywords

Food properties; Peltier effect; Thermal conductivity; Thermoelectric heat pump; Tropical foods

Indexed keywords

COOLING; FOOD PRODUCTS; FREEZING; HEAT FLUX; HEAT PUMP SYSTEMS; HEAT TRANSFER; THERMOCOUPLES; THERMOELECTRICITY; CALIBRATION; PELTIER EFFECT; THERMAL CONDUCTIVITY OF SOLIDS; THERMAL VARIABLES MEASUREMENT;

FOOD PROPERTIES; PETLIER EFFECTS; THERMOELECTRIC HEAT PUMPS; TROPICAL FOODS;

THERMAL CONDUCTIVITY; FOOD PRODUCTS;

EID: 0032108367     PISSN: 0195928X     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1022610330376     Document Type: Article

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