Naltrexone and amperozide modify chocolate and saccharin drinking in high alcohol-preferring P rats

Pharmacology Biochemistry and Behavior

Volumn 60, Issue 2, 1998, Pages 407-413

  Biggs, Tiffany A G ^a   Myers, R D ^a  

^a EAST CAROLINA UNIVERSITY   (United States)

Author keywords

Alcohol drinking P rats; Alcoholism; Amperozide (FG5606); Chocolate drink; Drinking; Ethanol preference; Naltrexone; Opiate receptors; Rats; Saccharin; Serotonin receptors

Indexed keywords

ALCOHOL; AMPEROZIDE; NALTREXONE; SACCHARIN;

ALCOHOL CONSUMPTION; ANIMAL EXPERIMENT; ARTICLE; CACAO; CONTROLLED STUDY; DOSE RESPONSE; DRINKING BEHAVIOR; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; SUBCUTANEOUS DRUG ADMINISTRATION; TASTE PREFERENCE;

ALCOHOL DRINKING; ANIMALS; BODY WEIGHT; CACAO; DOSE-RESPONSE RELATIONSHIP, DRUG; EATING; MALE; NALTREXONE; NARCOTIC ANTAGONISTS; PIPERAZINES; RATS; RATS, INBRED STRAINS; SACCHARIN; SEROTONIN ANTAGONISTS; SWEETENING AGENTS; TASTE;

EID: 0032101047     PISSN: 00913057     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0091-3057(97)00598-4     Document Type: Article

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