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Volumn 76, Issue 3, 1998, Pages 506-510

In situ rheological monitoring in semi-batch emulsification process for cosmetic lotion production

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL REACTORS; EMULSIONS; GELATION; RHEOLOGY; RHEOMETERS; TORQUE;

EID: 0032100975     PISSN: 00084034     EISSN: None     Source Type: Journal    
DOI: 10.1002/cjce.5450760321     Document Type: Article
Times cited : (11)

References (12)
  • 2
    • 84889183747 scopus 로고    scopus 로고
    • Acoustic Attenuation Spectroscopy for Particle Sizing of High Concentration Oil and Water Emulsions
    • Bordeaux, France paper 2-1-058, Bordeaux, France
    • Alba, F., G. M. Crawley and D. M. J. Higgs, "Acoustic Attenuation Spectroscopy for Particle Sizing of High Concentration Oil and Water Emulsions", in "Proceedings of the 2nd World Congress on Emulsion", Bordeaux, France vol. 2, paper 2-1-058, Bordeaux, France (1997).
    • (1997) Proceedings of the 2nd World Congress on Emulsion , vol.2
    • Alba, F.1    Crawley, G.M.2    Higgs, D.M.J.3
  • 3
    • 0001824902 scopus 로고    scopus 로고
    • Systemic Rheology or How to Extend the Process Viscosity Concept
    • Quebec, QC, A. Aït-Kadi, J. M. Dealy, D. T. James and M. C. Williams (Eds.), Québec, Canada
    • Choplin, L. and P. Marchal, "Systemic Rheology or How to Extend the Process Viscosity Concept", in "Proceedings of the XIIth Int. Congr. on Rheology", Quebec, QC, A. Aït-Kadi, J. M. Dealy, D. T. James and M. C. Williams (Eds.), 665, Québec, Canada (1996).
    • (1996) Proceedings of the XIIth Int. Congr. on Rheology , pp. 665
    • Choplin, L.1    Marchal, P.2
  • 4
    • 0342366079 scopus 로고    scopus 로고
    • Mixer-Type Rheometry for Food Products
    • Zürich, Switzerland, E. J. Windhab (Ed.), Zürich, Switzerland
    • Choplin, L. and P. Marchal, "Mixer-Type Rheometry for Food Products", "Proceedings of the 1st Symp. Int. on Food Rheology and Struture", Zürich, Switzerland, E. J. Windhab (Ed.), 40, Zürich, Switzerland (1997).
    • (1997) Proceedings of the 1st Symp. Int. on Food Rheology and Struture , vol.40
    • Choplin, L.1    Marchal, P.2
  • 5
    • 0001241093 scopus 로고
    • Fourier Transform Mechanical Spectroscopy of the Sol-Gel Transition in Zirconium Alkoxide Ceramic Gels
    • In, M. and R. K. Prud'homme, "Fourier Transform Mechanical Spectroscopy of the Sol-Gel Transition in Zirconium Alkoxide Ceramic Gels", Rheol. Acta 32, 556 (1993).
    • (1993) Rheol. Acta , vol.32 , pp. 556
    • In, M.1    Prud'homme, R.K.2
  • 8
    • 0003618288 scopus 로고
    • Emulsion Rheology: Creams and Lotions
    • D. Laba (Ed.), Marcel Dekker, New York, NY
    • Miner, P. E., "Emulsion Rheology: Creams and Lotions" in "Rheological Properties of Cosmetics and Toiletries", D. Laba (Ed.), Marcel Dekker, New York, NY (1993).
    • (1993) Rheological Properties of Cosmetics and Toiletries
    • Miner, P.E.1
  • 10
    • 0001665667 scopus 로고
    • Effect of Drop Size Distribution on the Flow Behavior of Oil-in-Water Emulsions
    • Otsubo, Y. and R. K. Prud'homme, "Effect of Drop Size Distribution on the Flow Behavior of Oil-in-Water Emulsions", Rheol. Acta 33, 303 (1994).
    • (1994) Rheol. Acta , vol.33 , pp. 303
    • Otsubo, Y.1    Prud'homme, R.K.2
  • 11
    • 0007580935 scopus 로고
    • Dynamics of Emulsification
    • N. Harnby, M. F. Edwards and A. W. Nienow (Eds.), Butterworth-Heinemann Ltd., London, UK
    • nd edition, N. Harnby, M. F. Edwards and A. W. Nienow (Eds.), Butterworth-Heinemann Ltd., London, UK (1992).
    • (1992) nd Edition
    • Peters, D.C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.