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Aït-Kadi, A., P. Marchal, A. S. Chrissemant, M. Bousmina and L. Choplin, "Mixer-Type Rheometry for Complex Fluids", submitted for publication (1998).
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Mixer-Type Rheometry for Complex Fluids
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Aït-Kadi, A.1
Marchal, P.2
Chrissemant, A.S.3
Bousmina, M.4
Choplin, L.5
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2
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84889183747
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Acoustic Attenuation Spectroscopy for Particle Sizing of High Concentration Oil and Water Emulsions
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Bordeaux, France paper 2-1-058, Bordeaux, France
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Alba, F., G. M. Crawley and D. M. J. Higgs, "Acoustic Attenuation Spectroscopy for Particle Sizing of High Concentration Oil and Water Emulsions", in "Proceedings of the 2nd World Congress on Emulsion", Bordeaux, France vol. 2, paper 2-1-058, Bordeaux, France (1997).
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Proceedings of the 2nd World Congress on Emulsion
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Alba, F.1
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Higgs, D.M.J.3
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3
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0001824902
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Systemic Rheology or How to Extend the Process Viscosity Concept
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Quebec, QC, A. Aït-Kadi, J. M. Dealy, D. T. James and M. C. Williams (Eds.), Québec, Canada
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Choplin, L. and P. Marchal, "Systemic Rheology or How to Extend the Process Viscosity Concept", in "Proceedings of the XIIth Int. Congr. on Rheology", Quebec, QC, A. Aït-Kadi, J. M. Dealy, D. T. James and M. C. Williams (Eds.), 665, Québec, Canada (1996).
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(1996)
Proceedings of the XIIth Int. Congr. on Rheology
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Choplin, L.1
Marchal, P.2
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4
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0342366079
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Mixer-Type Rheometry for Food Products
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Zürich, Switzerland, E. J. Windhab (Ed.), Zürich, Switzerland
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Choplin, L. and P. Marchal, "Mixer-Type Rheometry for Food Products", "Proceedings of the 1st Symp. Int. on Food Rheology and Struture", Zürich, Switzerland, E. J. Windhab (Ed.), 40, Zürich, Switzerland (1997).
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Proceedings of the 1st Symp. Int. on Food Rheology and Struture
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Choplin, L.1
Marchal, P.2
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5
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Fourier Transform Mechanical Spectroscopy of the Sol-Gel Transition in Zirconium Alkoxide Ceramic Gels
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In, M. and R. K. Prud'homme, "Fourier Transform Mechanical Spectroscopy of the Sol-Gel Transition in Zirconium Alkoxide Ceramic Gels", Rheol. Acta 32, 556 (1993).
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Rheol. Acta
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In, M.1
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6
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Rheology of Concentrated Microgel Solutions
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Ketz, R. J. Jr., R. K. Prud'homme and W. W. Graessley, "Rheology of Concentrated Microgel Solutions", Rheol. Acta, 27, 531 (1988).
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Rheol. Acta
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Ketz Jr., R.J.1
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8
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Emulsion Rheology: Creams and Lotions
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D. Laba (Ed.), Marcel Dekker, New York, NY
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Miner, P. E., "Emulsion Rheology: Creams and Lotions" in "Rheological Properties of Cosmetics and Toiletries", D. Laba (Ed.), Marcel Dekker, New York, NY (1993).
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Rheological Properties of Cosmetics and Toiletries
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Miner, P.E.1
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10
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Effect of Drop Size Distribution on the Flow Behavior of Oil-in-Water Emulsions
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Otsubo, Y. and R. K. Prud'homme, "Effect of Drop Size Distribution on the Flow Behavior of Oil-in-Water Emulsions", Rheol. Acta 33, 303 (1994).
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(1994)
Rheol. Acta
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Otsubo, Y.1
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11
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Dynamics of Emulsification
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N. Harnby, M. F. Edwards and A. W. Nienow (Eds.), Butterworth-Heinemann Ltd., London, UK
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nd edition, N. Harnby, M. F. Edwards and A. W. Nienow (Eds.), Butterworth-Heinemann Ltd., London, UK (1992).
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(1992)
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Peters, D.C.1
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