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Volumn 19, Issue 4, 1998, Pages 435-449

Effect of incorporation of hydrophobic, hydrophilic and ionic groups through lysine modification of beta-lactoglobulin on its adsorption at alumina/water interface

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION; ALKYLATION; ALUMINA; AMINO ACIDS; CHEMICAL MODIFICATION; INTERFACES (MATERIALS); PH; PHOSPHATES; SUGARS; SURFACES; WATER;

EID: 0032095801     PISSN: 01932691     EISSN: None     Source Type: Journal    
DOI: 10.1080/01932699808913187     Document Type: Article
Times cited : (3)

References (21)
  • 19
    • 0001791135 scopus 로고
    • J. M. V. Blanshard and J. R. Mitchell, eds.
    • Ledward, D. A, in "Potysaccharides in food" (J. M. V. Blanshard and J. R. Mitchell, eds.), pp.205, 1973.
    • (1973) Potysaccharides in Food , pp. 205
    • Ledward, D.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.