Effect of antioxidants (digoxin, quercetin, and ascorbic acid) on catalytic properties of horseradish peroxidase

Biokhimiya

Volumn 63, Issue 6, 1998, Pages 781-786

  Rogozhin, V V ^a   Verkhoturov, V V ^a  

^a Yakutsk State Agricultural Academy   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; ENZYME INHIBITION; ORGANIC ACIDS; OXIDATION;

ASCORBIC ACID; ENZYMATIC REACTIONS;

ENZYMES;

EID: 0032094557     PISSN: 03209725     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)