-
1
-
-
0010206342
-
-
May
-
1 Noyen Research, as cited in food-service, No. 5, May 1997, p. 20.
-
(1997)
Food-service
, vol.5
, pp. 20
-
-
-
2
-
-
0010106166
-
-
Hamburg
-
2 Gastgewerbeverband Hamburg e.V Jahresbericht 1979/80, Hamburg, 1980, p. 71 and Gastgewerbeverband Hamburg e.V. Jahresbericht 1996/97, Hamburg, 1997, pp. 117-118. This figure does not include international restaurant chains such as McDonald's or Burger King, because the franchisee is usually a German national.
-
(1980)
Gastgewerbeverband Hamburg e.V Jahresbericht 1979/80
, pp. 71
-
-
-
3
-
-
0010098266
-
-
Hamburg
-
2 Gastgewerbeverband Hamburg e.V Jahresbericht 1979/80, Hamburg, 1980, p. 71 and Gastgewerbeverband Hamburg e.V. Jahresbericht 1996/97, Hamburg, 1997, pp. 117-118. This figure does not include international restaurant chains such as McDonald's or Burger King, because the franchisee is usually a German national.
-
(1997)
Gastgewerbeverband Hamburg e.V Jahresbericht 1996/97
, pp. 117-118
-
-
-
4
-
-
0010191896
-
-
Stuttgart: Metzler-Poeschel Verlag, January
-
3 Statistisches Bundesamt, Erwerbstätigkeit und Arbeitsmarkt (Stuttgart: Metzler-Poeschel Verlag, January 1998), p. 9. According to the EIU Country report, unemployment figures for the "Neue Bundesländer" (former East Germany ) for the last quarter of 1997 were significantly higher, at 18.6 percent. See: The Economist Intelligence Unit, EIU Country Report, 4th Quarter 1997, p. 23.
-
(1998)
Erwerbstätigkeit und Arbeitsmarkt
, pp. 9
-
-
Bundesamt, S.1
-
5
-
-
0010208991
-
-
3 Statistisches Bundesamt, Erwerbstätigkeit und Arbeitsmarkt (Stuttgart: Metzler-Poeschel Verlag, January 1998), p. 9. According to the EIU Country report, unemployment figures for the "Neue Bundesländer" (former East Germany ) for the last quarter of 1997 were significantly higher, at 18.6 percent. See: The Economist Intelligence Unit, EIU Country Report, 4th Quarter 1997, p. 23.
-
(1997)
EIU Country Report, 4th Quarter
, pp. 23
-
-
-
6
-
-
0010203080
-
Statistisches bundesamt
-
Stuttgart: Metzler-Poeschel Verlag, December
-
4 Statistisches Bundesamt, Wirtschaft und Statistik (Stuttgart: Metzler-Poeschel Verlag, December 1996), p. 816.
-
(1996)
Wirtschaft und Statistik
, pp. 816
-
-
-
7
-
-
0010214973
-
-
December 1998 Restaurant Industry Pocket Factbook
-
5 Restaurants USA, Vol. 17, No 11 (December 1997). 1998 Restaurant Industry Pocket Factbook.
-
(1997)
Restaurants USA
, vol.17
, Issue.11
-
-
-
10
-
-
0003178911
-
-
October
-
8 Noyen Research, as cited in food-service, No. 10, October 1997, pp. 24-25.
-
(1997)
Food-service
, vol.10
, pp. 24-25
-
-
-
12
-
-
0010094721
-
-
April through April
-
10 Unless otherwise noted all the data discussed in this section are based on research by food-service. See: food-service, April 1992 through April 1998.
-
(1992)
Food-service
-
-
-
13
-
-
0010101834
-
Statistisches bundesamt
-
Stuttgart: Metzler-Poeschel Verlag
-
11 Statistisches Bundesamt, Fachserie 6: Binnenhandel, Gastgewerbe und Tourismus (Stuttgart: Metzler-Poeschel Verlag, 1991-1998). This figure includes most of the companies discussed in this article. However, it does not include "non-traditional" food-service providers, such as bakeries and butcher stores, convenience stores, supermarkets, or gas-station take-out food service, all of which have proven to be successful during the last six years.
-
(1991)
Fachserie 6: Binnenhandel, Gastgewerbe und Tourismus
-
-
|