Effect of antioxidants (digoxin, quercetin, and ascorbic acid) on catalytic properties of horseradish peroxidase

Biochemistry (Moscow)

Volumn 63, Issue 6, 1998, Pages 657-661

  Rogozhin, V V ^a   Verkhoturov, V V ^a  

^a Yakutsk State Agricultural Academy   (Russian Federation)

Author keywords

Ascorbic acid; Digoxin; Horseradish peroxidase; O dianisidine; Quercetin

Indexed keywords

ARMORACIA RUSTICANA;

ANTIOXIDANT; ASCORBIC ACID; DIANISIDINE; DIGOXIN; HORSERADISH PEROXIDASE; QUERCETIN;

ARTICLE; CATALYSIS; DRUG ANTAGONISM; KINETICS; METABOLISM; PH;

ANTIOXIDANTS; ASCORBIC ACID; CATALYSIS; DIANISIDINE; DIGOXIN; HORSERADISH PEROXIDASE; HYDROGEN-ION CONCENTRATION; KINETICS; QUERCETIN;

EID: 0032087171     PISSN: 00062979     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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