Supercritical Carbon Dioxide Extraction of Wheat Plumule Oil

Journal of Food Engineering

Volumn 37, Issue 1-4, 1998, Pages 103-110

  Zhang, Xue Wu ^a   Sun, Tao ^a   Sun, Zhong Yi ^b   Liu, Xin ^a   Gu, De Xiang ^a   Zeng, Xiang Yue ^a  

^a SUN YAT SEN UNIVERSITY   (China)

^b Guizhou Education College   (China)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

CARBON DIOXIDE; COMPOSITION EFFECTS; FLOW OF FLUIDS; MATHEMATICAL MODELS; OILS AND FATS; PRESSURE EFFECTS; SUPERCRITICAL FLUID EXTRACTION; THERMAL EFFECTS;

SUPERCRITICAL CARBON DIOXIDE EXTRACTION; WHEAT PLUMULE OIL;

FOOD PROCESSING;

EID: 0032083626     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0260-8774(98)00078-8     Document Type: Article

References (11)

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