Physiological responses of red delicious apples during controlled atmosphere storage

Transactions of the American Society of Agricultural Engineers

Volumn 41, Issue 3, 1998, Pages 675-678

  Bohling, H ^a   Hellickson, M L ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

Controlled Atmosphere; Fruit; Respiration rates

Indexed keywords

CARBON DIOXIDE; FRUITS; OXYGEN; PHYSIOLOGY; TEMPERATURE CONTROL;

RESPIRATION RATES;

FOOD STORAGE;

EID: 0032079183     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (3)

1. Bohling, H., and B. Bauer. 1993. Determination of the respiration activity of fruit and vegetables in controlled atmospheres using an automatic measuring device. Acta Hon. 343:161-162.
2. Bohling, H., and H. Hansen. 1983. Respiration of apples during storage as a function of different atmospheres and temperatures. Acta Hon. 138:93-105.
3. 2-Gehalt der Atmosphäre. Angew. Botanik 53:53-58.