Plasma total, lipoprotein cholesterol, organs cholesterol and growth performance in rats fed dietary gum arabic

Food Chemistry

Volumn 62, Issue 1, 1998, Pages 69-72

  Al Othman, Abdullah A ^a   Al Shagrawi, Reshod A ^a   Hewedy, Fawzy M ^a   Hamdi, Mamdoh M ^a  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

[No Author keywords available]

Indexed keywords

CELLULOSE; CHOLESTEROL; GUM ARABIC; HIGH DENSITY LIPOPROTEIN; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN;

ANIMAL EXPERIMENT; ARTICLE; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL LIVER LEVEL; DIETARY FIBER; DIETARY INTAKE; GROWTH RATE; LIPID METABOLISM; LIPOPROTEIN BLOOD LEVEL; MALE; NONHUMAN; RAT; WEIGHT GAIN;

EID: 0032077246     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(97)00149-0     Document Type: Article

References (31)

1. Abraham, Z. D. and Melita, T. (1988) Three-week psylliumhusk supplementation: effect on plasma cholesterol concentrations, fecal steroid excretion and carbohydrate absorbtion in men. American Journal of Clinical Nutrition 47, 67-74.
2. Anderson, J. W. (1987) Dietary fiber, lipids and atherosclerosis. American Journal of Cardiology 60, 17G-19G.
3. Anderson, J. W. and Gustafson, N. J. (1988) Hypocholesterolemic effects of oat and bean products. American Journal of Clinical Nutrition 48, 749-758.
4. Anderson, J. W., Story, L., Sieling, B., Chen, W. J. L., Petro, M. S. and Story, J. A. (1984) Hypercholesterolemic effect of oat bran or bean intake for hypercholesterolemic men. American Journal of Clinical Nutrition 40, 1146-1155.
5. Anderson, J. W., Zettwoch, N., Feldman, T., Tietyen-Clark, J., Oeltgen, P. and Bishop, C. W. (1988) Cholesterol-lowering effect of psyllium hydrophilic mucilloid for hypercholesterolemic men. Archives of International Medicine 148, 292-296.
6. Chen, W. L. and Anderson, J. W. (1981) Effects of oat bran, oat gum, and pectin on lipid metabolism of cholesterol fed rats. Nutrition Report International 24, 1093-1098.
7. Council of Scientific Affairs, (1989) Dietary fiber and health. Journal of the American Medical Association 262, 542-546.
8. Folch, J., Lees, M. and Sloane-Stanley, G. (1957) A rapid method for the isolation and purification of total lipid in animal tissue. Journal of Biology and Chemistry 226, 497-509.
9. Hundemer, J. K., Nabar, S. P., Shriver, B. J. and Forman, L. P. (1991) Dietary fiber sources lower blood cholesterol in C57BL/6 mice. Journal of Nutrition 121, 1360-1365.
10. Jenkins, D. J. A., Leeds, A. R., Newton, C. and Cummings, J. H. (1986) Effect of pectin, guar gum and wheat fiber on serum-cholesterol. Lancet 1, 1116-1118.
11. Jonnalagadda, S. A., Thye, F. W. and Robertson, J. L. (1993) Plasma total and lipoprotein cholesterol, liver cholesterol and fecal cholesterol excretion in hamsters fed fiber diets. Journal of Nutrition 123, 1377-1382.
12. Kay, R. M. and Truswell, A. S. (1977) Effect of citrus pectin on blood lipids and fecal steroid excretion in man. American Journal of Clinical Nutrition 30, 171-175.
13. Kelley, J. J. and Tsai, A. G. (1978) Effect of pectin, gum arabic and agar on cholesterol absorbtion, synthesis and turnover in rats. Journal of Nutrition 108, 630-639.
14. Kinosian, B. P. and Eisenberg, J. M. (1988) Cutting into cholesterol: cost effective alternatives for treating hypercholestrolemia. Journal of American Medical Association 259, 2249-2254.
15. Kirby, R. W., Anderson, J. W., Sieling, B., Rees, E. D., Chen, W. L., Miller, R. E. and Kay, R. M. (1981) Oat bran intake selectively lower low-density lipoprotein cholesterol concentration of hypercholesterolemic men. American Journal of Clinical Nutrition 34, 824-829.
16. Kritchevsky, D. (1986) Dietary fiber and atherosclerosis. In Dietary Fiber, Basic and Clinical Aspects, eds G. V. Vahouny and D. Kritchevsky, D., pp. 265-274. Plenum Press, New York.
17. Life Science Research Office, Federation of American Societies for Experimental Biology (1987) Physiolgical effects and health consequences of dietary fiber. Center for Food Safety and Applied Nutrition, Food and Drug Administration, Department of Health and Human Services, Washington, DC.
18. National Research Council (NRC) (1989) Diet and Health: Implications for Reducing Chronic Disease Risks. National Academy of Sciences, National Academy Press, Washington, DC.
19. Ney, D., Lasekan, J. and Shinnik, F. (1988) Soluble oat bran tends to normalize lipoprotein composition in cholesterolemic rats. American Journal of Nutrition 118, 1146-1155.
20. Nishina, P. M., Schneeman, B. O. and Freedland, R. A. (1993) Effect of dietary fibers on nonfasting plasma lipoprotein and apoliprotein levels in rats. Journal of Nutrition 121, 431-437.
21. Quershi, A., Burger, W., Peterson, D. and Elson, C. (1986) The structure of an inhibiter of cholesterol biosynthesis isolated from barley. Journal of Biology and Chemistry 261, 10544-10549.
22. Quershi, A., Burger, W., Prentice, N., Bird, H. and Sunde, L. (1980) Regulation of lipid metabolism in chicken liver by dietary cereals. Journal of Nutrition 110, 388-939.
23. Prentice, N., Quershi, A., Burger, W. and Elson, C. (1982) Response of hepatic cholesterol, fatty acids synthesis and activities of related enzymes to rolled barley and oats in chicken. Nutrition Report International 26, 597-604.
24. Reeves, P. G., Nielsen, F. H. and Fahey Jr, G. C. (1993) AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet. Journal of Nutrition 123, 1939-1951.
25. Richmond, W. (1973) Preparation and properties of a cholesterol oxidase from Nocardia spp. and its application to the enzymatic assay of total cholesterol in serum. Clinical Chemistry 19, 1350-1365.
26. Ross, A. H. M., Eastwood, M. A., Brydon, W. G., Anderson, J. R. and Anderson. D. M. W., (1983) A study of the effects of dietary gum arabic in human. American Journal of Clinical Nutrition 37, 368-375.
27. Schneeman, B. O. and Levferve, M. (1986) Effect of fiber on plasma lipoprotein composition In Dietary Fiber, Basic and Clinical Aspects, eds G. V. Vahouny and D. Kritchevsky, pp. 309-321. Plenum Press, New York.
28. Tsai, A. C., Elias, J., Kelley, J. J., Lin, C. R. S. and Robson, R. K. (1976) Influence of certain dietary fibers on serum and tissue cholesterol levels in rats. Journal of Nutrition 106, 118-123.
29. U.S. Department of Health and Human Services (1988) The Surgeon General's Report on Nutrition and Health. Public Health Service Publication No. 88-50210, Washington, DC.
30. Vigne, J. L., Lairon, D., Borel, P., Portugal, H., Pauli, A. M., Hauton, J. C. and Lafont, H. (1987) Effect of pectin, wheat bran and cellulose on serum lipids and lipoproteins in rats fed on a low or high fat diet. British Journal of Nutrition 58, 405-413.
31. Winer, B. J. (1971) Statistical Principles in Experimental Design, 2nd edn., pp. 431-513. McGraw Hill, New York, N.Y.