Phase equilibrium measurements in complex systems of fats, fat compounds and supercritical carbon dioxide

Fluid Phase Equilibria

Volumn 146, Issue 1-2, 1998, Pages 269-295

  Stoldt, J ^b   Brunner, G ^a  

^a HAMBURG UNIVERSITY OF TECHNOLOGY   (Germany)

^b MERCK KGAA   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; COMPOSITION; MIXTURES; OILS AND FATS; PRESSURE; SEPARATION; TEMPERATURE;

COMPLEX SYSTEMS; SUPERCRITICAL CARBON DIOXIDE;

PHASE EQUILIBRIA;

CARBON DIOXIDE; EXTRACTION; PHASE EQUILIBRIUM MODEL; SUPERCRITICAL FLUID;

EID: 0032076786     PISSN: 03783812     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-3812(98)00208-8     Document Type: Article

References (15)

1. D. Swern (Ed.), Bailey's Industrial Oil and Fat Products, Vol. 1, Wiley, New York, 1979.
2. S. Mielke, World oils and fats production from 1960 to 1990. Rapid changes in its composition and global distribution, Fat Sci. Technol. 89 (3) (1987) 99-103.
3. Ullmanns Encyklopädie der Technischen Chemie, 4, Auflage, Verlag Chemie, Weinheim, 1983.
4. H. Kalra, S.Y.-K. Chung, C.-J. Chen, Phase equilibrium data for supercritical extraction of lemon oil flavors and palm oils with carbon dioxide, Fluid Phase Equilib. 36 (1987) 263-278.
5. 2, J. Supercrit. Fluids 5 (1992) 114-122.
6. W.B. Nilsson, G.T. Seaborn, J.K. Hudson, Partition coefficients for fatty acid esters in supercritical fluid carbon dioxide with and without ethanol, JAOCS 69 (4) (1992) 305-308.
7. D. van Gaver, Fractionatie van vetzuuresters met supercritische extractie, PhD thesis, Universitait Gent, Belgium, 1992.
8. A. Staby, Phase equilibria of fish oil fatty acid ethyl esters and supercritical carbon dioxide, Fluid Phase Equilib. 87 (1993) 309-340.
9. A. Staby, Phase equilibria of urea-fractionated fish oil fatty acid ethyl esters and supercritical carbon dioxide, Ind. Eng. Res. 33(1994) 1574-1579.
10. G. Brunner, T. Malchow, K. Stürken, T. Gottschau, Separation of tocopherols from deodorizer condensates by countercurrent extraction with carbon dioxide, J. Supercrit. Fluids 4 (1991) 72-80.
11. J. Stoldt, G. Brunner, Phase equilibria of edible-oil components with supercritical carbon dioxide, in: Proceedings of the 3rd International Symposium on Supercritical Fluids, Strasbourg, Vol. 2, 1994, pp. 367-372.
12. J. Stoldt, G. Brunner, Phase equilibria of fat compounds with supercritical carbon dioxide. Fluid Phase Equilib. 116 (1996) 399-406.
13. G. Brunner, Phasengleichgewichte in Anwesenheit komprimierter Gase und ihre Bedeutung bei der Trennung schwerfluchtiger Stoffe, Habilitationsschrift, Universität Erlangen-Nürnberg, 1978.
14. J. Baltes, Gewinnung und Verarbeitung von Nahrungsfetten, Band 17 der Grundlagen und Fortschritte der Lebensmitteluntersuchung, Verlag Paul Parey, Hamburg und Berlin, 1975.
15. G. Brunner, Gas extraction: an introduction to fundamentals of supercritical fluids and the application to separation processes, Steinkopff, Darmstadt, Springer, New York, 1994.